Cook B

Description

Job Summary: We are seeking an experienced Cook for kitchen production to ensure food preparation meets strict hygiene and flavor standards. Key Responsibilities: 1. Responsibility for recipe adherence and hygiene standards 2. Equipment handling and disinfection, and ingredient preparation 3. Workstation maintenance and quality control **Position at TACOS FELIX DIVISION DEL NORTE, Mexico City** Experienced Cook for kitchen production Monday to Sunday, one weekday day off * Must reside near the area We offer: * Bi-weekly payments * Uniform * Free cafeteria service * Statutory benefits from day one (IMSS, vacation, Sunday premium, vacation bonus, etc.) * Brand-specific training fully paid * 100% social security contribution JOB FUNCTIONS **Knowledge and execution of washing, disinfection, and preparation of prepped items and foods for SG guests, ensuring brand flavor and hygiene standards, as well as adherence to recipes.** * Ensure all required equipment for your station is ready and in good condition. * Collection, cleaning, disinfection, and chopping of ingredients prior to food preparation. * Review the previous shift’s incident log and report special events, staff-related issues, or shortages. * Perform cleaning and disinfection of the workstation, ensuring food safety protocols and the color-coding system for cloths, trays, and food-contact materials are strictly followed. * Responsible for recipe adherence when preparing sauces and foods according to SG standards. * Stocking of workstations. **Apply Today!** If you meet the profile and wish to join excellence, submit your CV: **Via WhatsApp to 55\*\*\*19\*\*84\*\*16\*66 with Lic. Estefania Palma.** Employment type: Full-time Salary: $10,000\.00 \- $15,000\.00 per month Work location: On-site employment