Description
Job Summary:
An Italian-Peruvian restaurant is seeking a Cold Kitchen Cook with proven experience in preparing ceviches, tiraditos, tostadas, salads, and sauce production.
Key Highlights:
1. Growth opportunity
2. Positive work environment
3. Cold kitchen experience
JOIN ROCATI!
Italian\-Peruvian restaurant in Juárez, CDMX
Dinamarca 50B
We are looking for a Cold Kitchen Cook with REAL restaurant experience.
PLEASE READ THE ENTIRE POST BEFORE SENDING A MESSAGE.
Only resumes demonstrating relevant experience will be reviewed.
No additional information will be provided without a prior resume.
Requirements:
* Experience in cold kitchen operations.
* Proficiency in preparing ceviches, tiraditos, tostadas, and salads.
* Sauce production and mise en place.
* Fish and seafood cutting and handling.
* Organization, punctuality, and agility.
* Proactive attitude and teamwork.
We offer:
* Starting salary from $2,700 weekly.
* Positive work environment.
* Growth opportunity.
Schedule:
* Sunday: 1 PM to 8 PM
* Monday and Thursday: 2 PM to 10 PM
* Wednesday: 11 AM to 6 PM
* Friday: 1 PM to 10 PM
* Saturday: 11 AM to 10 PM
* Day off on Tuesday.
Interested candidates please send your resume via Instagram:
@rocati50
Salary: Starting at $2,700.00 per week
Workplace: On-site employment