Cook

Description

Job Summary: We are seeking a Cook to handle and prepare food, manage inventories, and maintain cleanliness in a restaurant, with experience in kitchen and grill operations. Key Highlights: 1. Work in a restaurant preparing food based on orders 2. Operation of grills, deep fryers, pans, griddles, hot and cold bars 3. Active, dynamic, and responsible **Who Are We?** Merendero Tino Restaurants, with over 60 years of tradition in regional cuisine, with branches in Santiago (National Highway), Pistas Gocars (Highway to Cola de Caballo), Cumbres, and Contry. **About the Position** As a Cook, your responsibilities include food handling and preparation, receiving and organizing products, inventory management, and cleaning your work area. **Experience:** · Work in a restaurant preparing food based on orders · Food handling · Operation of grills, deep fryers, pans, griddles, hot and cold bars **Requirements:** · No preference · Must be of legal age · Kitchen experience · Active, dynamic, and responsible · Flexible availability · Willingness to work on weekends **Benefits:** · Statutory benefits · Uniforms · Dining subsidy · Weekly tips · Biweekly payment Position Type: Full-time Salary: $15,100.00 per month Benefits: * Free parking * Dining service * Free uniforms Work Location: On-site employment