Kitchen Supervisor

Description

Job Summary: Supervise and coordinate kitchen operations, ensuring the quality, presentation, taste, and speed of dishes while maintaining order and proper functioning of equipment. Key Responsibilities: 1. Coordinate kitchen staff during the shift. 2. Ensure the quality and presentation of dishes. 3. Control waste. Supervise and coordinate kitchen operations, ensuring dishes are prepared with excellent quality, presentation, taste, and speed, while maintaining order, cleanliness, and proper functioning of the work team. Coordinate kitchen staff during the shift. Verify efficient service times. Maintain constant communication with the service and cashier supervisors. Waste control. -Requirements- Minimum education: Upper secondary education – General High School Diploma 1 year of experience Languages: Spanish Age: between 25 and 45 years Skills: Honesty, Leadership, Responsibility, Working under pressure, Teamwork