Cook

Description

Job Summary: We are seeking a responsible and honest Cook to assist in food preparation and plating while maintaining high standards of quality and hygiene. Key Highlights: 1. Culinary technique proficiency 2. Food preparation following the Chef's instructions 3. Inventory and raw material management **MANJAR GASTRONOMIC GROUP S.A. DE C.V.** **COOK WANTED** **Requirements and Responsibilities:** * **Must be of legal age** * **Responsible and honest** * **Inventory control** * **Raw material control** * **Culinary technique proficiency** * **Food preparation following the Chef's instructions** * **Maintain quality and hygiene standards within the kitchen** * **Plating of packaged dishes and attention to presentation** * **Support in other dining areas as needed** **We Offer** * **Statutory benefits, insurance, vacation, and year-end bonus** * **Weekly payroll payment every Friday via Banorte payroll** * **Working days: Monday to Friday; days off: Saturday and Sunday** * **Working hours: 6:30 AM to 2:30 PM** * **Free meals provided by the company** **Contact us or send a WhatsApp message to 8116860388** Employment Type: Full-time Salary: $3,000.00 - $3,500.00 per week Benefits: * Option for an indefinite-term contract Work Location: On-site employment