Kitchen Manager

Description

Job Summary: Territorio Tigres is seeking a Kitchen Manager to lead culinary operations, manage staff, and ensure quality and efficiency in a fast-food environment. Key Highlights: 1. Leadership and team development in the kitchen 2. Event coordination and operations management 3. Adherence to quality processes and cost control Due to our expansion, **Territorio Tigres** is currently recruiting a **Kitchen Manager**—join our team and don’t miss this outstanding opportunity! **Requirements:** * Minimum 3 years of experience in the restaurant industry * Personnel management experience * Adherence to manuals and quality processes * Team development experience * Experience in fast food **We Offer:** * Competitive salary * Statutory benefits * Monthly bonuses **Responsibilities:** * Ensure timely delivery of food and beverages * Coordinate with the General Manager on all events held at Territorio Tigres (catering, birthdays, etc.) * Conduct daily, weekly, and monthly inventory counts * Place orders with suppliers * Prepare staff schedules * Complete digital tools, logs, kitchen forms, and checklists * Provide ongoing training and certification for the team * Perform cash reconciliations and deposits into the safe * Complete branch administrative reports * Authority to supervise service and branch operations during assigned shifts * Develop and analyze action plans for cost and waste control Interested candidates please contact via WhatsApp at **8112418432** or apply through this channel. Salary: $21,000\.00 \- $25,000\.00 per month Benefits: * Educational support * Salary increases * Free uniforms * Grocery vouchers Workplace: On-site employment