Sous Chef

Description

Job Summary: We are seeking a responsible Sous Chef to oversee production, cleanliness, and organization in the kitchen, with experience in Mexican cuisine and leadership skills to maintain high quality standards. Key Highlights: 1. Responsible for production, cleanliness, and kitchen organization 2. Experience in Mexican cuisine and personnel management 3. Clean, organized work under pressure with a strong sense of urgency At Restaurant Jared, we are hiring a Sous Chef responsible for supervising cooks' production, general kitchen cleaning, cook organization, service coordination, and dish timing. Desired experience includes Mexican cuisine, personnel management, and organization. Clean and organized work, maintaining high quality standards, and performing effectively under pressure. Candidate must possess a strong sense of urgency and the ability to solve problems under pressure. Statutory benefits \+ free meals. Rotating schedule: 9 AM\-5 PM and 3 PM\-11 PM Interested candidates please send CV to 8127325844\. Employment Type: Full-time Salary: $4,000\.00 \- $5,500\.00 per week Benefits: * Free beverages * Free parking * Dining room service Education: * Incomplete or ongoing Bachelor's degree (Preferred) Experience: * Culinary experience: 1 year (Preferred) Work Location: On-site employment