Position Summary: We are seeking a Restaurant General Manager with solid experience in operational leadership, results orientation, service excellence, and development of high-performing teams. Key Highlights: 1. Build a senior management team in the premium restaurant sector 2. Operational leadership focused on results and excellence 3. Development of high-performing teams ✨ EXCELLENT OPPORTUNITY \| **RESTAURANT GENERAL MANAGER** *MONTERREY \| SAN MIGUEL DE ALLENDE* Location: Monterrey and San Miguel de Allende We seek to integrate into our senior management team an executive profile with solid experience in operational leadership within the premium restaurant sector, oriented toward results, service excellence, and development of high-performing teams. Required Profile: **Minimum 5 years of managerial experience in the restaurant sector** * Completed or incomplete bachelor's degree * Knowledge of service sequence, premium quality standards, costing, shrinkage * Knowledge of meat grades (mandatory) * Knowledge of wines (mandatory) * **Bilingual** (certification preferred) Team size management: 70–100 people Leadership, operational mindset, and decision-making ability Excellent executive presentation and professional presence Availability for rotating shifts Key Competencies: * Leadership of high-performance teams * Effective communication and conflict resolution * Strategic focus and results orientation * Confidence and poise when interacting with customers Compensation Offer: $40,000 MXN per month Statutory benefits Job stability Submit updated CV with recent photo WhatsApp (56\) 1926\-1168 Salary: $40,000.00 MXN per month Application Question(s): * How do you identify high-quality meat? And what factors do you consider when recommending a wine? Language: * English (Mandatory) Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
