79 Warehousing， Storage & Distribution in Quintana Roo lowest at $3500.0+ | ok.com

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Warehousing， Storage & Distribution in Juarez

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Warehousing， Storage & Distribution

Juarez

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Location:Juarez

Category:Warehousing， Storage & Distribution

Warehouse Assistant64845107444098120

Warehouse Assistant

**WAREHOUSE ASSISTANT** * **Location:** Cancún, Quintana Roo. **Responsibilities:** * Support in receiving materials. * Organize materials. * Loading and unloading of materials. * Teamwork. * Maintain a clean and organized work area. **We offer:** * Statutory benefits. * Grocery vouchers. * Excellent working environment. Employment type: Full-time Salary: $8,000.00 - $11,000.00 per month Benefits: * Grocery vouchers Work location: On-site employment

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 8,000-11,000/month

Warehouse Associate64844718302467121

Warehouse Associate

**Job Objective:** Ensure proper receipt, storage, inventory control, and dispatch of goods, maintaining order, inventory accuracy, and compliance with organizational procedures. **Main Functions and Responsibilities:** * Receive, inspect, and record incoming goods according to purchase orders. * Store products in an orderly and safe manner, following classification and rotation standards. * Prepare and fulfill orders for delivery or distribution. * Conduct physical inventories and support cyclical and general inventories. * Maintain the warehouse area clean, organized, and properly labeled. * Inspect product conditions and report damages or shortages. * Handle inventory control forms, logs, and systems. * Comply with safety and hygiene regulations within the warehouse. * Assist with loading and unloading goods as required. **Job Requirements:** * Education: Completed secondary school (high school preferred). * Experience: Minimum 6 months to 1 year in warehouse or logistics (preferred). * Basic knowledge of inventory control. * Basic operation of warehouse tools (hydraulic pallet jack, scanner, etc.). * Knowledge of inventory systems or ERP software is preferred. * Ability to lift and move goods. * Ability to stand for extended periods. ***\*WE ARE LOCATED\**** Carretera Puerto Juárez – Valladolid Km. 145, Súper Manzana 117, Manzana 5, Lote 5, C.P. 77520, Cancún, Quintana Roo Employment Type: Full-time, Indefinite-term position Salary: Starting at $15,000.00 MXN per month Benefits: * Savings fund * Option for indefinite-term contract * Life insurance * Free uniforms * Grocery vouchers Work Location: On-site employment

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 15,000/year

Warehouse Supervisor64844718090753122

Warehouse Supervisor

**Warehouse Supervisor** A company specializing in the marketing of **spa and body care products** is seeking a committed and organized Warehouse Supervisor to join its team. **Schedule:** Monday to Friday, 8:30 a.m. to 6:00 p.m. **Requirements:** ✔ Completed high school diploma or technical degree ✔ Minimum 1–2 years of warehouse experience ✔ Inventory control and management of goods receipts/shipments ✔ Basic to intermediate Excel skills ✔ Organizational skills, responsibility, and orderliness ✔ Physical stamina and ability to work under pressure **Main Responsibilities:** * Receiving, inspecting, and arranging goods * Physical and system-based inventory control * Recording goods receipts and shipments * Preparing and picking orders * Reporting shortages, losses, or damages * Maintaining a clean and orderly warehouse * Coordinating with sales and administration departments **We Offer:** Competitive base salary **$600 monthly attendance and punctuality bonus** **50% discount on products for employees** Job stability and a positive work environment **Interested candidates please send your CV via direct message to 9982506175 or email:** rh02@grupoelement.com Employment Type: Full-time Salary: $13,000.00 – $15,000.00 per month Work Location: On-site

46H4+FM Cancún, Quintana Roo, Mexico

MXN 13,000-15,000/year

Driver and Warehouse/Inventory Manager64844199415683123

Driver and Warehouse/Inventory Manager

Responsible for managing golf ball inventory, preparing equipment for reservations and shipments, coordinating maintenance and general office and vehicle tasks. Responsibilities: **Sort and inventory golf balls and equipment.** Prepare and deliver orders to courier services. **Coordinate golf equipment rentals, cleaning, and reservations.** **Manage maintenance and repairs of equipment and vehicles.** **Assist with organizational tasks in the office.** Requirements: **Experience in inventory management and logistics.** **Organized, responsible, and punctual.** **Basic knowledge of maintenance (preferred).** **Ability to coordinate with third parties.** **Valid driver's license.** For more information, please send your CV to +52 998 719 0225 Job Type: Full-time Salary: Starting at $8,000.00 per month License/Certification: * State-issued driver's license (Mandatory) Work Location: On-site employment

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 8,000/month

Administrative Analyst64843397408387124

Administrative Analyst

**Job Responsibilities:** **Provide courteous, efficient, and professional service to visitors, suppliers, and colleagues, while supporting administrative activities to ensure smooth office operations.** * Answer and route telephone calls promptly. • Receive and guide visitors, clients, and suppliers. • Control access to the facilities. • Manage correspondence (receiving, sending, and distributing). • Prepare basic administrative reports. • Assist with billing, filing, file control, and documentation. • Monitor office supplies and request replenishments. • Support the organization of meetings, appointments, and meeting rooms. • Follow up on general email communications. • Assist various departments with administrative tasks. **Required Knowledge:** • Basic proficiency in Microsoft Office suite (Word, Excel, Outlook). • Telephone switchboard operation. • File management. • Customer service. **Skills:** • Excellent personal presentation. • Effective communication. • Organization and attention to detail. • Service-oriented attitude. • Teamwork. • Discretion and confidentiality. Employment Type: Full-time Salary: $18,000.00 – $22,000.00 per month Work Location: On-site

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 18,000-22,000/year

Warehouse Loader64735382617218125

Warehouse Loader

We are looking for your talent as ***Warehouse Loader*** **Main Responsibilities** * **Proper Storage**: Organize materials by category (steel, adhesives, tools, consumables, etc.) and according to safety requirements. * **Inventory Control**: Record incoming and outgoing materials; maintain up-to-date inventory records (manual or system-based). * **Site Supply**: Prepare and deliver required materials to each area or crew promptly and accurately. * **Reporting and Documentation**: Prepare weekly inventory, consumption, and shortage reports; report discrepancies or losses. * Experience in loading and unloading operations supporting warehouse activities. **WE OFFER:** * Immediate statutory benefits * Profit-sharing payments * Complimentary uniforms * Weekly salary payments * Short-term career growth opportunities * Excellent work environment Join the best team. **Working Hours:** Monday to Friday, 8 a.m. to 6 p.m.; Saturday, 8 a.m. to 2 p.m. **Location:** Calle 8 at the intersection of Calle 125, Reg. 96, Mza. 92, Lote 1, 77530 Cancún, Quintana Roo. Employment Type: Full-time Salary: $9,000.00 – $10,000.00 per month Benefits: * Free uniforms Workplace: On-site employment

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 9,000/month

Loading and Unloading Assistant64697646520449126

Loading and Unloading Assistant

*DE GARO JA MAT* SEAFOOD DISTRIBUTOR IS SEEKING PERSONNEL FOR THE POSITION OF LOADING AND UNLOADING ASSISTANT, CANCUN BRANCH **REQUIREMENTS** * High school diploma * Complete documentation **RESPONSIBILITIES** \- Product arrangement \- Loading and unloading of goods \- Conducting inventories and pre-inventories \- Warehouse administration, control, maintenance, and cleaning **WORK SCHEDULE** * Monday to Saturday: 8:00 AM – 5:00 PM (including one-hour lunch break) **BENEFITS** \- Base salary: $12,000 monthly gross plus $1,000 in food vouchers \- Benefits exceeding legal requirements \- Transportation \- Free cafeteria service throughout the week \- Uniforms \- Punctuality and attendance bonus \- Direct employment contract with the company \- Social Security coverage Send a WhatsApp message to 6461991922 or visit GINS WAREHOUSES located at Monte Libano Street No. 25, Warehouse #3, Monday to Friday only at 8:00 AM, to meet Lic. Andrea Taboada. Please bring your documentation and application form. Job Type: Full-time Salary: $13,000.00 per month Benefits: * Opportunity for indefinite-term contract * Free uniforms * Grocery vouchers Work Location: On-site employment

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 13,000/year

Manager - Housekeeping64689470346754127

Manager - Housekeeping

**Additional Information** **Job Number**25196011 **Job Category**Housekeeping \& Laundry **Location**The St. Regis Costa Mujeres Resort Cancun, CARRETERA PUERTO JUAREZ\-PUNTA SAM SM 001 MZ 002 LOTE 07, Isla Mujeres Zona Continental, Quintana Roo, Mexico, 77520 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 2 years experience in the housekeeping or related professional area. OR * 2\-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. **CORE WORK ACTIVITIES** **Managing Housekeeping Operations and Budgets** * Verifies guest room status is communicated to the Front Desk in a timely and efficient manner. * Inspects guestrooms on a daily basis. * Obtains list of rooms to be cleaned immediately and list of prospective check\-outs or discharges to prepare work assignments. * Inventories stock to verify adequate supplies. * Supports and supervises an effective inspection program for all guestrooms and public space. * Understands the impact of department’s operations on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. * Verifies all employees have proper supplies, equipment and uniforms. * Communicates areas that need attention to staff and follows up to verify understanding. * Supervises daily Housekeeping shift operations and verifies compliance with all housekeeping policies, standards and procedures. * Participates in departmental meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. **Conducting Human Resources Activities** * Uses all available on the job training tools to train new room attendants and provide follow\-up training as necessary. * Establishes and maintains open, collaborative relationships with employees and verifies employees do the same with them. * Schedules employees to business demands and for tracks employee time and attendance. * Verifies employees understand expectations and parameters. * Verifies property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process, where applicable. * Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. * Observes service behaviors of employees and provides feedback to individuals. * Verifies employee recognition is taking place on all shifts. * Participates in an on\-going employee recognition program. * Solicits employee feedback, utilizes an “open door” policy, and reviews employee satisfaction results to identify and address employee problems or concerns. * Participates in employee progressive discipline procedures. * Celebrates successes and publicly recognizes the contributions of team members. **Ensuring Exceptional Customer Service** * Sets a positive example for guest relations. * Understands the brand's service culture. * Participates in the development and implementation of corrective action plans to improve guest satisfaction. * Empowers employees to provide excellent customer service. * Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. * Responds to and handles guest problems and complaints. * Strives to improve service performance. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Combining timeless glamour with a vanguard spirit, St. Regis Hotels \& Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jesús Martínez Ross 799, Salina Grande, 77400 Isla Mujeres, Q.R., Mexico

Negotiable Salary

Chef - Banquets64689470365441128

Chef - Banquets

**Additional Information** **Job Number**25196024 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Costa Mujeres Resort Cancun, CARRETERA PUERTO JUAREZ\-PUNTA SAM SM 001 MZ 002 LOTE 07, Isla Mujeres Zona Continental, Quintana Roo, Mexico, 77520 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR * 2\-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw and cooked food products to ensure that standards are met. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Ensures compliance with all Food \& Beverage policies, standards and procedures. * Estimates daily Banquet Event Order production needs. * Follows proper handling and right temperature of all food products. * Maintains food preparation handling and correct storage standards. * Manages BEO process including menu development, pricing, tracking and ordering. * Manages food quantities and plating requirements for all banquet functions. * Plans food quantities and plating requirements for all banquet functions. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Recognizes superior quality products, presentations and flavor. * Supports procedures for food \& beverage portion and waste controls. **Managing Culinary Teams** * Communicates production needs to key personnel. * Communicates regularly with employees to ensure performance expectations are clear. * Encourages and builds mutual trust, respect, and cooperation among team members. * Ensures and maintains the productivity level of employees. * Ensures employees understand expectations and parameters. * Ensures property policies are administered fairly and consistently. * Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. * Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others. * Leads shifts while personally preparing food items and executing requests based on required specifications. * Serves as a role model to demonstrate appropriate behaviors. * Supervises and coordinates activities of cooks and workers engaged in food preparation. * Supervises and manages employees. Manages all day\-to\-day operations. Understands employee positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations. * Utilizes an "open door" policy to identify and address employee problems or concerns. * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. **Maintaining Culinary Goals** * Achieves and exceeds goals including performance goals, budget goals, team goals, etc. * Develops specific goals and plans to prioritize, organize, and accomplish your work. * Manages to achieve or exceed budgeted goals. **Ensuring Exceptional Customer Service** * Empowers employees to provide excellent customer service. * Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. * Manages day\-to\-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. * Provides services that are above and beyond for customer satisfaction and retention. * Responds effectively to guest problems and complaints. **Managing and Conducting Human Resource Activities** * Conducts training when appropriate. * Ensures employees are cross\-trained to support successful daily operations. * Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs). * Ensures disciplinary procedures and documentation support the Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. * Trains employees in safety procedures. **Additional Responsibilities** * Analyzes information and evaluating results to choose the best solution and solve problems. * Attends and participates in all pertinent meetings. * Provides information to supervisors, co\-workers, and subordinates by telephone, in written form, e\-mail, or in person. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Combining timeless glamour with a vanguard spirit, St. Regis Hotels \& Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jesús Martínez Ross 799, Salina Grande, 77400 Isla Mujeres, Q.R., Mexico

Negotiable Salary

Manager - Front Desk64689470383361129

Manager - Front Desk

**Additional Information** **Job Number**25196028 **Job Category**Rooms \& Guest Services Operations **Location**The St. Regis Costa Mujeres Resort Cancun, CARRETERA PUERTO JUAREZ\-PUNTA SAM SM 001 MZ 002 LOTE 07, Isla Mujeres Zona Continental, Quintana Roo, Mexico, 77520 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out process. Ensures guest and employee satisfaction and maximizes the financial performance of the department. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area. OR * 2\-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. **CORE WORK ACTIVITIES** **Maintaining Guest Services and Front Desk Goals** * Manages day\-to\-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. * Develops specific goals and plans to prioritize, organize, and accomplish your work. * Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. * Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. * Ensures that regular on\-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results. * Understands the impact of department’s operations on the overall property financial goals and objectives and manages to achieve or exceed goals. **Supporting Management of Front Desk Team** * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. * Encourages and building mutual trust, respect, and cooperation among team members. * Serving as a role model to demonstrate appropriate behaviors. * Supervises and manages employees. Manages all day\-to\-day operations. Understands employee positions well enough to perform duties in employees' absence. * Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. * Supervises all areas of the Front Office in the absence of the Front Office or Assistant Front Office Manager. **Ensuring Exceptional Customer Service** * Provides services that are above and beyond for customer satisfaction and retention. * Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. * Responds to and handles guest problems and complaints. * Sets a positive example for guest relations. * Empowers employees to provide excellent customer service. * Observes service behaviors of employees and provides feedback to individuals. * Interacts with customers to obtain feedback on quality of product, service levels and overall satisfaction. * Ensures employees understand customer service expectations and parameters. * Interacts with guests to obtain feedback on product quality and service levels. * Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. **Managing Projects and Policies** * Implements the customer recognition/service program, communicating and ensuring the process. * Trains staff and monitors adherence to all credit policies and procedures to reduce bad debts and rebates. * Supervises same day selling procedures to maximize room revenue and control property occupancy. * Supervises daily Front Desk shift operations and ensures compliance with all policies, standards and procedures. * Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. **Supporting Human Resource Activities** * Supports the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. * Solicits employee feedback, utilizes an “open door” policy and reviews employee satisfaction results to identify and address employee problems or concerns. * Brings issues concerning employee satisfaction to the attention of the department manager and Human Resources. * Assists as needed in the interviewing and hiring of employee team members with the appropriate skills. * Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job. * Participates in employee progressive discipline procedures. **Additional Responsibilities** * Provides information to supervisors, co\-workers, and subordinates by telephone, in written form, e\-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. * Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. * Performs all duties at the Front Desk as necessary. * Runs Front Desk shifts whenever necessary. * Participates in departmental meetings and continually communicates a clear and consistent message regarding the Front Desk goals to produce desired results. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Combining timeless glamour with a vanguard spirit, St. Regis Hotels \& Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jesús Martínez Ross 799, Salina Grande, 77400 Isla Mujeres, Q.R., Mexico

Negotiable Salary

Executive Butler - St. Regis646894704014111210

Executive Butler - St. Regis

**Additional Information** **Job Number**25196009 **Job Category**Rooms \& Guest Services Operations **Location**The St. Regis Costa Mujeres Resort Cancun, CARRETERA PUERTO JUAREZ\-PUNTA SAM SM 001 MZ 002 LOTE 07, Isla Mujeres Zona Continental, Quintana Roo, Mexico, 77520 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high\-touch, personalized, creative and original. It is brought to life by all talent but serving as the primary face to the program is our Butler team, who are the ultimate luxury ambassadors. The Executive Butler is a department head with responsibility for the successful functioning and delivery of our critical and differentiating butler services to guests. You set the tone for and are primarily accountable to providing a seamless face to the guest pre\-arrival, during the guest stay and at departure. Butler services are accomplished by directly managing the Butler team – comprised of Butlers and Butler Valets – and strong coordination with other departments. The Executive Butler leads by working to continually improve guest and associate satisfaction, and maximize the financial performance of the department. While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. The Executive Butler’s success is rooted in a deep passion for service, uncompromising standards, leadership excellence, the ability to anticipate needs, impeccable interpersonal skills and technology skills to successfully lead the Butler program. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 2 years of experience in butler services, guest relations, or related professional area; completion of a formal butler training program. OR * 2\-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; completion of a formal butler training program; no work experience required. **CORE WORK ACTIVITIES** **Managing Butler Services** * Manages day\-to\-day butler services operations verifying that quality and standards exceed the expectations of guests on a daily basis. This includes all pre\-arrival activities, Butler Service Desk operations, and Butler staff in order to provide a seamless butler program for guests. * Manages VIP guests. Recognizes repeat and important guests and builds rapport in order to develop personal guest contact, obtains preferences and proactively anticipates guest needs and requirement. * Manages VIP guests’ schedules as appropriate to support potential needs. * Manages the guest experience so that a high level of privacy is afforded and confidentiality is kept on behalf of VIP guests when possible. * Supervises Butler Service Desk and verifies resources provide seamless services during the on\-site guest journey. * Conducts daily stand\-ups and communicates clear and consistent messages through stand\-ups regarding the Butler team updates and goals to produce desired results. * Obtains list of check\-ins and VIP guests both to prepare work assignments for the Butler team. * Keeps the Butler team focused on the critical components of operations to drive guest satisfaction and the desired financial results. * Encourages and builds mutual trust, respect, and cooperation among departments such as Front Office and Housekeeping whose touch points intersect with butler services and Butler team members. * Serves as a role model to demonstrate appropriate behaviors and sets the bar for execution of butler services through training and mentorship. * Continuously strives with the team to provide the bespoke and uncompromising services. * Supports and trains other departments who deliver on signature services (e.g., housekeeping, room inspections, delivery). **Supporting Management of Front Desk Team** * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. * Encourages and building mutual trust, respect, and cooperation among team members. * Serving as a role model to demonstrate appropriate behaviors. * Supervises and manages employees. Manages all day\-to\-day operations. Understands employee positions well enough to perform duties in employees' absence. * Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. * Supervises all areas of the Front Office in the absence of the Front Office or Assistant Front Office Manager. **Guest Relations** * Sets the standard and tone for how Butler team members drive guest relations. * Coaches team members to recognize and build rapport with guests. * Establishes processes to obtain guest preferences and proactively anticipate guest needs and requirements. * Verifies Butler teams manage guests’ schedules to anticipate potential needs. * Verifies Butler teams maintain a high level of privacy, discretion and confidentiality on behalf of guests when possible. * Verifies Butler teams address guests' service needs in a professional, positive, and timely manner, consistent with company policy. * Fosters positive guest relations by coaching team members to actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust. ? * Assists other employees to verify proper coverage and prompt guest service. **Managing Departmental Costs** * Manages areas of operation to budget by reviewing operating statements, budget worksheets and payroll progress reports. * Manages department controllable expenses and cost per occupied room to achieve or exceed budgeted goals. * Supervises and approves the budgeting and ordering of product and supplies in support of butler services. * Manages departmental budget in such a way that the overall property financial goals are met, and supporting staff are educated on relevant details as appropriate. **Conducting Human Resources Activities** * Interviews, hires and develops Butler team members with the appropriate skills to meet the business needs of the operation. * Communicates performance expectations in accordance with job descriptions for each position and monitors progress. * Reviews staffing levels and modifies as appropriate so that butler services are delivered at the expected level, balanced with meeting financial and operational objectives. In reviewing staffing levels, creates monthly/weekly schedules, meeting departmental and individuals’ needs. Includes control of attendance by using software used by Human Resources Department. * Establishes and maintains open, collaborative relationships with employees and verifies employees do the same within the team. * Verifies recognition of employees is taking place across areas of responsibility. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Combining timeless glamour with a vanguard spirit, St. Regis Hotels \& Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jesús Martínez Ross 799, Salina Grande, 77400 Isla Mujeres, Q.R., Mexico

Negotiable Salary

Manager - Guest Services I646894702936331211

Manager - Guest Services I

**Additional Information** **Job Number**25196006 **Job Category**Rooms \& Guest Services Operations **Location**The St. Regis Costa Mujeres Resort Cancun, CARRETERA PUERTO JUAREZ\-PUNTA SAM SM 001 MZ 002 LOTE 07, Isla Mujeres Zona Continental, Quintana Roo, Mexico, 77520 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the flow of questions and directs guests within the lobby. Serves as Guest Relations Manager and handles the tracking of service issues. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area. OR * 2\-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. **CORE WORK ACTIVITIES** **Leading Guest Services Teams** * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. * Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to demonstrate appropriate behaviors. * Supervises and manages employees. Manages all day\-to\-day operations. Understands employee positions well enough to perform duties in employees' absence. * Celebrates successes and publicly recognizes the contributions of team members. * Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. **Maintaining Guest Services and Front Desk Goals** * Develops specific goals and plans to prioritize, organize, and accomplish your work. * Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. * Maintains a strong working relationship with all departments to support property operations and goals and to expedite the resolution of any problems that may arise through the general operation of the property. * Intervenes in any guest/employee situation as needed to insure the integrity of the property is maintained, guest satisfaction is achieved, and employee well being is preserved. * Ensures that regular on\-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results. * Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management areas of department. **Ensuring Exceptional Customer Service** * Provides services that are above and beyond for customer satisfaction and retention. * Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. * Manages day\-to\-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. * Serves as a leader in displaying outstanding hospitality skills. * Sets a positive example for guest relations. * Responds to and handles guest problems and complaints. * Empowers employees to provide excellent customer service. * Observes service behaviors of employees and provides feedback to individuals. * Strives to improve service performance. * Provides immediate assistance to guests as requested. * Ensures employees understand customer service expectations and parameters. * Participates in the development and implementation of corrective action plans to improve guest satisfaction. **Implementing Projects and Policies** * Implements the customer recognition/service program, communicating and ensuring the process. * Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPS) and support the Peer Review Process. * Manages payroll administration. **Conducting Human Resource Activities** * Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. * Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. * Participates in employee progressive discipline procedures. * Uses all available on the job training tools for employees. * Solicits employee feedback, utilizes an “open door” policy and reviews employee satisfaction results to identify and address employee problems or concerns. * Supervises on\-going training initiatives and conducts training when appropriate. * Participates in the employee performance appraisal process, providing feedback as needed. **Additional Responsibilities** * Provides information to supervisors, co\-workers, and subordinates by telephone, in written form, e\-mail, or in person. * Analyzes information and evaluating results to choose the best solution and solve problems. * Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. * Maintains high visibility in public areas during peak times. * Understands and can implement all emergency plans including accident, death, elevator, thefts, vicious crimes, bombs, fire, etc. * Performs Front Desk duties in high demand times. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Combining timeless glamour with a vanguard spirit, St. Regis Hotels \& Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jesús Martínez Ross 799, Salina Grande, 77400 Isla Mujeres, Q.R., Mexico

Negotiable Salary

Chef - Pastry646894703112991212

**Additional Information** **Job Number**25196021 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Costa Mujeres Resort Cancun, CARRETERA PUERTO JUAREZ\-PUNTA SAM SM 001 MZ 002 LOTE 07, Isla Mujeres Zona Continental, Quintana Roo, Mexico, 77520 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR * 2\-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Pastry Culinary Team** * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. * Supervises and manages employees. Manages all day\-to\-day operations. Understands employee positions well enough to perform duties in employees' absence. * Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to demonstrate appropriate behaviors. * Ensures and maintains the productivity level of employees. * Ensures employees understand expectations and parameters. * Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. * Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. * Leads shifts while personally preparing food items and executing requests based on required specifications. * Supervises and coordinates activities of cooks and workers engaged in food preparation. **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Recognizes superior quality products, presentations and flavor. * Maintains food preparation handling and correct storage standards. * Maintains purchasing, receiving and food storage standards. * Supports procedures for food \& beverage portion and waste controls. * Follows proper handling and right temperature of all food products. * Supervises pastry preparation shift operations and ensures compliance with all Food \& Beverage policies, standards and procedures. * Ensures compliance with all applicable laws and regulations. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service** * Provides services that are above and beyond for customer satisfaction and retention. * Manages day\-to\-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. * Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. * Sets a positive example for guest relations. * Empowers employees to provide excellent customer service. * Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. * Strives to improve service performance. **Maintaining Culinary Goals** * Achieves and exceeds goals including performance goals, budget goals, team goals, etc. * Develops specific goals and plans to prioritize, organize, and accomplish your work. * Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. * Purchases appropriate supplies and manage inventories according to budget. **Supports Training and Development Activities** * Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. * Ensures property policies are administered fairly and consistently. * Assists as needed in the interviewing and hiring of employee team members with appropriate skills. **Additional Responsibilities** * Provides information to supervisors, co\-workers, and subordinates by telephone, in written form, e\-mail, or in person. * Analyzes information and evaluates results to choose the best solution and solve problems. * Brings issues to the attention of the department manager and Human Resources as necessary. * Attends and participates in all pertinent meetings. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Combining timeless glamour with a vanguard spirit, St. Regis Hotels \& Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jesús Martínez Ross 799, Salina Grande, 77400 Isla Mujeres, Q.R., Mexico

Negotiable Salary

Steward - Chief646894703288341213

Steward - Chief

**Additional Information** **Job Number**25196032 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Costa Mujeres Resort Cancun, CARRETERA PUERTO JUAREZ\-PUNTA SAM SM 001 MZ 002 LOTE 07, Isla Mujeres Zona Continental, Quintana Roo, Mexico, 77520 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR * 2\-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Day\-to\-Day Operations** * Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. * Schedules events, programs, and activities, as well as the work of others. * Monitors the inflow of ordered materials and the maintenance of current materials. * Conducts china, glass and silver inventories. * Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. * Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. * Investigates reports and follows\-up on employee accidents. * Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each). * Supervises employees ability to follow loss prevention policies to prevent accidents and control costs. * Enforces proper cleaning routines for serviceware, equipment, floors, etc. * Enforces proper use and cleaning of all dish room machinery. * Ensures all food holding and transport equipment is in working order. * Ensures compliance with all applicable laws and regulations. * Ensures compliance with food handling and sanitation standards. * Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. **Leading Kitchen Team** * Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. * Supervises and manages employees. Manages all day\-to\-day operations. Understands employee positions well enough to perform duties in employees' absence. * Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. * Ensures and maintains the productivity level of employees. * Serves as a role model to demonstrate appropriate behaviors. * Achieves and exceeds goals including performance goals, budget goals, team goals, etc. * Celebrates successes by publicly recognizing the contributions of team members. * Encourages and builds mutual trust, respect, and cooperation among team members. * Communicates performance expectations in accordance with job descriptions for each position. * Establishes and maintains open, collaborative relationships with employees. * Participates in the management of department's controllable expenses to achieve or exceed budgeted goals. * Strives to improve service performance. * Solicits employee feedback. * Understands the impact of department's operation on the overall property financial goals and objectives. **Ensuring Exceptional Customer Service** * Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service. * Manages day\-to\-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis. * Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. **Managing and Conducting Human Resource Activities** * Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. * Recruits, interviews, selects, hires, and promotes employees in the organization. * Trains employees in safety procedures. * Provides feedback to individuals based on observation of service behaviors. * Reviews employee satisfaction results to identify and address employee problems or concerns. * Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. * Ensures property policies are administered fairly and consistently. * Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage. * Participates in employee progressive discipline procedures. *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* Combining timeless glamour with a vanguard spirit, St. Regis Hotels \& Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Jesús Martínez Ross 799, Salina Grande, 77400 Isla Mujeres, Q.R., Mexico

Negotiable Salary

Warehouse Worker – Outlet Cancún646747618037771214

Warehouse Worker – Outlet Cancún

**Position: Warehouse Worker – Outlet Cancún** We are seeking a warehouse worker for the Cancún area. **Salary:** 9,000 MXN per month Enhanced statutory benefits: \- 30-day year-end bonus \- Grocery vouchers \- Savings fund **Location:** Outlet Cancún **Main responsibilities:** * Inventory control * Receiving, organizing, and safeguarding merchandise * Assisting with stock replenishment and warehouse organization * Cyclical inventory counts * Basic handling of inbound and outbound merchandise documentation **Requirements:** * Minimum experience in warehouse or storage areas * Flexible availability regarding working hours * Responsibility and organizational skills Interested candidates may apply through this channel or send a message to 5664/210261 Employment type: Full-time Salary: 9,000.00 – 11,000.00 MXN per month Benefits: * Savings fund * Discounts and preferential pricing * Option for an indefinite-term contract * Complimentary uniforms * Grocery vouchers Work location: On-site

46H4+FM Cancún, Quintana Roo, Mexico

MXN 9,000-11,000/month

warehouse keeper645267549480991215

warehouse keeper

REQUIREMENTS: \- Education: High school diploma or equivalent \- Minimum of 1 year of experience in warehouse operations (preferably in construction materials). \- Experience in inventory management and control. \- Knowledge of Microsoft Office and ERP systems. \- Must live near Polígono Sur (preferred) WE OFFER: \- Benefits as per labor law and job stability. \- Savings fund. \- Timely payments and opportunities for growth. Position type: Full-time Salary: $11,763.00 per month Work location: On-site

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 11,763/month

Route Supervisor645258608046101216

Route Supervisor

* **Personnel Management:** Supervise employees, assign tasks, manage schedules, provide training, and ensure compliance with policies and procedures. * **Interdepartmental Coordination:** Act as a liaison between different departments. * **Administrative Tasks:** Perform DAILY WAREHOUSE REPORTS Required Skills * Critical thinking and problem-solving skills * Leadership and ability to motivate staff * Excellent communication skills. * Quality orientation and attention to detail * Ability to work under pressure and make quick decisions Job Type: Indefinite term Salary: $3,500.00 per week Work Location: On-site employment

43X6+XJ Cancún, Quintana Roo, Mexico

MXN 3,500/month

Warehouse Manager645257894199061217

Warehouse Manager

Warehouse Manager position available at Grupo Bari. We are looking for a responsible individual with experience in warehouse management. REQUIREMENTS: Completed Bachelor's degree Experience operating forklifts, must have DC\-3 certification Experience with first-in, first-out (FIFO) systems Experience in cyclic inventory counts Experience in loading and unloading, supporting warehouse operations The ideal candidate must demonstrate proficiency in Microsoft Office for inventory and record management. This is an on-site position requiring continuous attention to warehouse operations, ensuring proper receipt, storage, and distribution of goods. The Warehouse Manager will be responsible for supervising inventory, managing warehouse support staff, and coordinating with logistics teams to ensure operational efficiency. A proactive attitude and the ability to effectively solve problems are required. Previous experience in similar roles is a plus. WE OFFER: Weekly pay: $3200 \+ $200 for punctuality and attendance \= $3400 Profit sharing Immediate statutory benefits from day one (IMSS, INFONAVIT, FONACOT, Christmas bonus, vacations, vacation premium) Funeral expense assistance Marriage expense assistance Free uniforms and protective equipment If you have the skills and commitment for this role, you could be the ideal person for the Grupo Bari team. Job type: Full-time Salary: $13,600\.00 per month Benefits: * Educational assistance * Company parking * Company phone * Free uniforms Work location: On-site

46H4+FM Cancún, Quintana Roo, Mexico

MXN 13,600/year

Warehouse Assistant with Basic Sewing Skills645257888943371218

Warehouse Assistant with Basic Sewing Skills

* Unitam Uniformes is looking for: Warehouse Assistant with basic sewing skills We offer: Schedule from Monday to Friday from 9 am to 7 pm, days off on Saturdays and Sundays, weekly base salary plus monthly bonus, benefits as per labor law Responsibilities: basic sewing on a straight machine, inventory handling, control of goods incoming and outgoing, \*Organization \*Cleanliness. Urgently filling vacancies Job type: Full-time Salary: $2,434.00 per week Benefits: * Free uniforms * Grocery vouchers Education: * High school dropout or currently enrolled (Desirable) Experience: * Sales: 1 year (Desirable) Workplace: On-site job Expected start date: 09/01/2025

Gran Puerto, Supermanzana 84, Puerto Juarez, 77525 Cancún, Q.R., Mexico

MXN 2,434/month

WAREHOUSE INSPECTOR645233365740831219

WAREHOUSE INSPECTOR

Quintana Roo req29559 **Beverage Division** We are looking for a: Warehouse Inspector Education: Completed High School (Certificate required). Experience: Minimum of 1 to 3 years in Warehouses of High-Demand Products. Knowledge: Warehouse and inventory management, Logistics and distribution route control, Order preparation, Personnel management and payroll incident control, Customer service, Office/Gsuite (Spreadsheets, Presentations and Documents) and English. Availability for: * Flexible hours. * Rotating shifts. Important Notices: Bepensa under no circumstances requests money during any stage of the selection process. Bepensa is an organization committed to labor equality and non-discrimination between men and women, as well as people with disabilities, promoting actions in the process and advancement of candidates based exclusively on profile, knowledge, competencies, and experience; excluding any form of question or request for information in the resume that is unrelated to merit, qualifications, and/or professional degrees, such as physical appearance, marital status, personal life plans or projects, political or religious opinions, age, type of school, socioeconomic level, pregnancy, gender, preferences, orientations, or any tendency that violates the private dimensions of individuals' rights. Bepensa is an organization committed to labor equality and non-discrimination between men and women, as well as people with disabilities, promoting actions in the process and advancement of candidates based exclusively on profile, knowledge, competencies, and experience; excluding any form of question or request for information in the resume that is unrelated to merit, qualifications, and/or professional degrees, such as physical appearance, marital status, personal life plans or projects, political or religious opinions, age, type of school, socioeconomic level, pregnancy, gender, preferences, orientations, or any tendency that violates the private dimensions of individuals' rights. At Bepensa we operate under a strict Corporate Code of Conduct to ensure that all our employee levels comply with the highest standards of behavior in their daily interactions. It is the foundation of our business conduct and also serves as the basis for policies, procedures, and guidelines.

Jesús Martínez Ross 799, Salina Grande, 77400 Isla Mujeres, Q.R., Mexico

Negotiable Salary

Warehouse Assistant-Cancun643996614456351220

Warehouse Assistant-Cancun

WE STRENGTHEN AND GROW YOUR TALENT At Grupo Andrea, we are committed to supporting you from your first day, enhancing your skills and opening paths to new opportunities, where you can develop in a work environment that constantly motivates and inspires you to overcome each of your challenges, accompanied by people willing to work side by side with you every step of the way. **WAREHOUSE ASSISTANT** What do you need to join us? **Functions** Unloading, organizing, and restocking products. **Requirements** \- Completed secondary school **Benefits** \- Christmas bonus \- Grocery vouchers \- Social security \- Life insurance \- Savings fund \- Andrea product discounts Job type: Full time, Indefinite duration Salary: $11,000.00 \- $11,500.00 per month Benefits: * Employee discount * Discounts and preferential prices * Free parking * Referral program * Life insurance * Cafeteria service * Grocery vouchers Work location: On-site job

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 11,000/month

Logistics Warehouse Operator643891119548191221

Logistics Warehouse Operator

**Job Summary** **Join our team!** We are looking for a responsible and committed individual to supervise the labeling team and ensure that each product is correctly labeled and ready for distribution to customers. This role is key to ensuring quality, organization, and compliance in the delivery of our products. **Main Responsibilities** * Supervise and coordinate the labeling team, ensuring compliance with quality and productivity goals. * Verify that all products are correctly labeled and ready for delivery. * Manage labeling supplies and materials, requesting timely replenishments. * Review process accuracy and report incidents or errors. * Maintain order, discipline, and adherence to workplace rules. * Collaborate with warehouse and logistics to ensure proper outgoing merchandise flow. * Generate progress and performance reports for the area. * Perform duties inherent to the position according to production or logistics needs. **Minimum Requirements** * Minimum education: Completed high school or technical degree (Bachelor’s degree in logistics, administration, or related field preferred). * Minimum experience: 1 year supervising operational staff in production, warehouse, labeling, or similar roles. **Knowledge and Skills** * Basic computer skills (Excel and email). * Leadership, organizational, and process control skills. * Attention to detail and commitment to quality. * Flexible availability. **Salary** * **$18,700.00** **Benefits** * Competitive salary and statutory benefits. * Cafeteria service, grocery vouchers, and uniforms. * Job stability and growth opportunities. Employment type: Full-time Salary: $18,700.00 per month Work Location: On-site

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 18,700/year

Warehouse Worker – Paint Company643778104133151222

Warehouse Worker – Paint Company

We are looking for a responsible and organized warehouse worker to support the daily operations of a paint products warehouse. The individual will be responsible for maintaining order, preparing orders, and assisting with inventory control. **Main Responsibilities** * **Tinting product** (preparing and mixing paints according to instructions). * **Portioning product** (assembling smaller packages from larger buckets). * **Packaging orders** for shipping (packing, labeling, and preparing for pickup). * **Moving and organizing buckets** and materials to optimize space usage in the warehouse. * **Conducting periodic inventory checks** (physical counts, stock verification). * **Keeping the warehouse clean and organized**, including taking out trash and keeping aisles clear. * Entering basic information into the computer system **Odoo** (product in/out, order preparation, etc.). **Requirements** * Minimum education: completed secondary school. * **At least 1 year of experience in warehouse/storage** preferred but **not essential**. * **Basic computer skills** (email, basic browsing, data entry). * Ability to perform physical labor (moving buckets and materials). * Punctual, organized person with a service-oriented attitude. **We Offer** * Monthly salary of **$12,000**. * Fixed schedule from **Monday to Friday, 9:00 AM to 5:00 PM**. * Statutory benefits. * Good work environment. * Training on the **Odoo** system and company processes. Job type: Full-time Salary: $12,000.00 per month Benefits: * Option for indefinite contract Work Location: On-site

24VF+79 Parque Industrial Santa Anna, Q.R., Mexico

MXN 12,000/year

Forklift Operator643747037981471223

Forklift Operator

Do you have experience operating electric and gas forklifts? **Job Summary** The **Forklift Operator** is responsible for safely operating forklifts in compliance with the company's established safety measures. Key responsibilities include loading and unloading goods, storage, inventory rotation, and adherence to safety regulations. **Main Responsibilities** · Operation of electric and LP forklifts · Perform, verify, and complete forklift inspection checklists · Organize goods according to designated locations · Locate, restock, and rotate inventory · Responsible for replenishing picking areas · Identify and label goods for proper placement · Load and unload goods · Identify safety risks within the work area · Maintain warehouse organization and cleanliness · Carry out additional tasks related to job functions as required by operations. **Minimum Requirements** **Education and Experience** · High school diploma, TSU, or incomplete degree · Experience in inventory handling and control **Knowledge and Skills** · Knowledge of warehouse safety regulations · Ability to work independently · Responsible and organized · Teamwork capability · Adherence to procedures · Flexible availability **Salary** · $12,700 per month **Supplements** · Productivity bonus $1,600 monthly · Transportation bonus $600 monthly **Benefits** * Competitive salary and statutory benefits. * Cafeteria service, grocery vouchers, and uniforms. * Job stability and growth opportunities. Employment type: Full-time Salary: $12,700.00 per month Benefits: * Company parking * Option for indefinite contract * Cafeteria service * Free uniforms * Grocery vouchers Employment type: Full-time Salary: $12,700.00 per month Workplace: On-site position

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 12,700/year

Production Forklift Operator643747035572491224

Production Forklift Operator

**Build your future with MAPEI** ️ At **MAPEI de México**, we are part of an international group with over **85 years of experience** developing **innovative and sustainable construction solutions**. Our mission is clear: **to build a stronger, more durable, and environmentally responsible world.** ‍ * ️ **Position:** Production Operator **Location:** Cancún, Quintana Roo **Job Purpose:** Support in the preparation and production of various products, complying with the quality and safety standards established by MAPEI. Ensure proper identification and placement of products, as well as efficient distribution of raw materials to meet production plans. **Key Responsibilities:** Operate production machinery following safety and quality standards. Perform line preparations for model or product changes. Carry out industrial tests for new developments. Maintain order, cleanliness, and compliance with cleaning schedules per product. Assist in physical inventories and material control. Collaborate on continuous improvement initiatives within the production area. **Requirements:** Education: Completed primary school (minimum). Desired Experience: 3 months as a **General Helper or in production areas**. Basic knowledge of digital scales and production equipment. **Competencies:** Teamwork \| Quality \| Proactivity \| Adaptability \| Commitment to safety At MAPEI, every person contributes to creating stronger, more durable, and planet-friendly projects. Be part of a global company where **innovation and sustainability** go hand in hand. **Let's build together a stronger, smarter, and more sustainable future.**

C. 50 4050, 77516 Cancún, Q.R., Mexico

Negotiable Salary

loader driver643672505264651225

Loading, unloading, and organizing products in the warehouse and at customer locations Verify the list of products to be delivered. Ensure all products are properly loaded onto the vehicle. Verify addresses and routes. Drive the vehicle in compliance with traffic regulations and laws. Vehicle care under your responsibility Deliver products and collect duly signed receipts. Other responsibilities detailed during the interview. Company selling baking supplies such as: flour, milk, eggs, chocolates, among others. **Having a valid driver's license and verifiable employment recommendation letters is essential. Job type: Full-time, Permanent, weekly pay Salary: $3,500 per week from Monday to Saturday; $14,000 per month Job type: Full-time, Indefinite term Salary: $3,500.00 per week Benefits: * Free uniforms Workplace: On-site position

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 3,500-14,000/year

Maintenance Technician643295504075551226

Maintenance Technician

**Maintenance Technician** **Who are we?** At **MOMATT**, we are leaders in the forklift industry with a national presence. We have over **52 years of experience**, standing out for our innovation, quality, and commitment to customers and team members. **We Offer:** * Base salary of up to **$14,600 monthly** * **Grocery vouchers**: $3,300 monthly * **Benefits exceeding legal requirements** * **Categorized career growth** * **Life insurance** * **Minor medical expense insurance** * **Annual profit sharing** * **Uniforms and safety equipment** * **Work tools** * **Punctuality bonus** * **Continuous training** * **Ongoing professional development** * **Additional rest days** **Requirements:** Experience or knowledge in: * **General mechanics** (gasoline, diesel, internal combustion) * **Electromechanics** (reading electrical, hydraulic, and pneumatic diagrams) * Use of **multimeter** **Job Responsibilities:** * **Preventive and corrective maintenance** on electric forklift equipment * **Diagnose and resolve** mechanical or electrical failures * Perform safe and efficient **mechanical repairs** Are you interested in joining a team committed to professional and personal development? **Apply now and grow with us!** \#MaintenanceTechnician \#Electromechanics \#IndustrialMaintenance \#Forklifts \#JobOpenings \#Momatt \#Recruitment \#JobBoard \#JobsInCancun \#CompetitiveSalary \#SuperiorBenefits \#ProfessionalDevelopment \#TechnicalTalent Job type: Full-time Salary: $11,293\.00 \- $14,600\.00 per month Benefits: * Salary increases * Savings fund * Option for indefinite contract * Free uniforms * Grocery vouchers Education: * Completed high school (Desirable) Work location: On-site

R3VR+HJ Puerto Morelos, Quintana Roo, Mexico

MXN 11,293-14,600/year

Shipping and Labeling Supervisor643278401039391227

Shipping and Labeling Supervisor

**Job Summary** **Join our team!** We are looking for a responsible and committed individual to supervise the labeling team and ensure that each product is correctly labeled and ready for distribution to customers. This role is key to ensuring quality, organization, and compliance in the delivery of our products. **Main Responsibilities** * Supervise and coordinate the labeling team, ensuring quality and productivity targets are met. * Verify that all products are correctly labeled and ready for delivery. * Manage labeling supplies and materials, requesting timely replenishments. * Review process accuracy and report incidents or errors. * Maintain order, discipline, and compliance with workplace regulations. * Collaborate with warehouse and logistics to ensure proper outbound flow of goods. * Generate progress and performance reports for the area. * Perform duties as required according to production or logistics needs. **Minimum Requirements** * Minimum education: Completed high school or technical degree (Bachelor’s in logistics, administration, or related field preferred). * Minimum experience: 1 year supervising operational staff in production, warehouse, labeling, or similar roles. **Knowledge and Skills** * Basic computer skills (Excel and email). * Leadership, organizational, and process control skills. * Attention to detail and commitment to quality. * Flexible availability. **Salary** * **$18,700.00** **Benefits** * Competitive salary and statutory benefits. * On-site cafeteria, grocery vouchers, and uniforms provided. * Job stability and opportunities for growth. Employment type: Full-time Salary: $18,700.00 per month Work Location: On-site

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 18,700/year

Warehouse Operations Supervisor643278400879381228

Warehouse Operations Supervisor

**Job Summary** **Join our team!** We are looking for a responsible and committed individual to supervise the labeling team and ensure that each product is correctly labeled and ready for distribution to customers. This role is key to ensuring quality, organization, and compliance in the delivery of our products. **Main Responsibilities** * Supervise and coordinate the labeling team, ensuring quality and productivity targets are met. * Verify that all products are correctly labeled and prepared for delivery. * Manage labeling supplies and materials, requesting timely restocking. * Review process accuracy and report incidents or errors. * Maintain order, discipline, and compliance with workplace regulations. * Collaborate with warehouse and logistics teams to ensure proper outgoing goods flow. * Generate progress and performance reports for the area. * Perform duties inherent to the position according to production or logistics needs. **Minimum Requirements** * Minimum education: Completed high school or technical degree (Bachelor’s degree in logistics, administration, or related field preferred). * Minimum experience: 1 year supervising operational staff in production, warehouse, labeling, or similar environments. **Knowledge and Skills** * Basic computer skills (Excel and email). * Leadership, organizational, and process control abilities. * Attention to detail and commitment to quality. * Flexible availability. **Salary** * **$18,700.00** **Benefits** * Competitive salary and statutory benefits. * Cafeteria service, grocery vouchers, and uniforms provided. * Job stability and growth opportunities. Employment type: Full-time Salary: $18,700.00 per month Work Location: On-site

C. 50 4050, 77516 Cancún, Q.R., Mexico

MXN 18,700/year

Warehouse Assistant | Forklift Operator641870617018891229

Warehouse Assistant | Forklift Operator

**Join Grupo Tenerife as a Warehouse Associate!** * **Who are we?** Grupo Tenerife is a 100% Mexican company with over 30 years of experience in selling natural stones such as marbles, granites, quartzites, and fine woods. We specialize in high-quality materials for construction, renovation, and interior design projects. **We offer:** * Statutory benefits from day one. * Major medical insurance for you and your children starting from the fourth month. * Monthly bonus based on branch sales target achievement. * Support for English and high school studies. **Fixed schedule:** Monday to Friday: 9:00 a.m. \- 6:00 p.m. Saturdays: 9:00 a.m. \- 1:00 p.m., with one Saturday off per month ***No shift rotation.*** **Requirements:** * Previous experience in warehouses or inventory handling (desirable). * Willingness to learn and become part of a dynamic team. If you're looking for stability, an excellent work environment, and additional benefits, Grupo Tenerife is the place for you! Location: **Blvd. Luis Donaldo Colosio, Super Manzana 307 Manzana 387, Lotes 7 y 11\- A, Alfredo V. Bonfil, 77560 Cancún, Q.R.** Job type: Full-time, Indefinite term Salary: $10,000\.00 \- $10,500\.00 per month Benefits: * Educational assistance * Salary increases * Paternity leave exceeding legal requirements * Major medical insurance * Dental insurance * Cafeteria service * Free uniforms License/Certification: * State driver's license (Desirable) Workplace: Onsite employment

Blvd. Luis Donaldo Colosio 38, 77560 Alfredo V. Bonfil, Q.R., Mexico

MXN 10,000-10,500/month

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