* Carries out the organization of the refrigerated chambers in their station to ensure proper utilization of products. * Verifies that they have all necessary equipment and products to carry out their tasks, handling them appropriately to avoid waste and loss. * Ensures that all assigned tasks and productions requested by their immediate supervisor are performed efficiently and promptly, meeting required specifications and established procedures. * Handles all operational equipment with extreme caution when transporting to prevent accidents, spills, or breakage, complying at all times with safety regulations. * Follows cleaning and hygiene procedures and standards while performing duties, ensuring the quality and safety of food being prepared. * Ensures that products used in preparations meet quality, quantity, and yield standards, reporting any anomalies or deviations to their immediate supervisor. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.