Baker

Description

Job Summary: Prepares and cooks food according to recipes and quality standards, ensuring food hygiene and safety, while maintaining professionalism in service. Key Points: 1. Food preparation and cooking according to recipes and standards. 2. Maintenance of high standards of hygiene and food safety. 3. Team collaboration to achieve common goals. **Additional Information** **Job Number**26018551 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Costa Mujeres Resort Cancun, CARRETERA PUERTO JUAREZ\-PUNTA SAM SM 001 MZ 002 LOTE 07, Isla Mujeres Zona Continental, Quintana Roo, Mexico, 77520 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare and cook food according to recipes, quality and presentation standards, and the food preparation checklist. Prepare ingredients for cooking—for example, portioning food, chopping, and storing prior to use. Safely and properly use tools, equipment, and appliances for measuring and baking, and for preparing baked goods. Follow and ensure compliance with food handling safety policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report any issues to management. Wash and disinfect the kitchen area; set up and divide workstations, and follow and comply with hygiene and cleaning procedures. Monitor food quality and portion sizes served throughout the workday. Comply with all company policies and procedures, including safety; report accidents, injuries, and unsafe working conditions to the manager; complete all required safety trainings and certifications. Ensure uniform and personal appearance are neat and professional; maintain confidentiality of proprietary information; and protect company assets. Communicate with others using clear and professional language, and answer phones using appropriate protocol. Cultivate and maintain positive working relationships with others, and support the team in achieving common goals. Adhere to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance. Navigate sloped, uneven, or slippery surfaces. Reach above the head and below the knees, including bending, twisting, turning, and stooping. Stand, sit, or walk for extended periods of time. Perform other reasonable job duties as requested by supervisors. DESIRABLE SKILLS Education: High school diploma or equivalent General Educational Development (GED) certificate. Work Experience: Less than 1 year of related work experience. Supervisory Experience: No supervisory experience required. License or Certification: None *At Marriott International, we are committed to offering equal opportunities, making everyone feel welcome, and facilitating access to employment opportunities. We actively promote an environment where the diversity of our associates’ backgrounds is valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to not discriminating on the basis of disability, veteran status, or any other characteristic protected by applicable law.* St. Regis Hotels & Resorts, combining timeless glamour with a forward-looking spirit, is dedicated to delivering exquisite experiences across more than 50 luxury hotels and resorts in premier locations worldwide. Beginning with the debut of the St. Regis hotel in New York by John Jacob Astor IV in the early 20th century, the brand remains committed to an unconditional level of service that anticipates guests’ needs—delivered flawlessly by a team of warm hosts who blend classic sophistication with modern sensibility, as well as exclusive butler service. We invite you to explore employment opportunities at St. Regis. By joining St. Regis, you join a portfolio of brands under Marriott International. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll be part of** an incredible global team, and **you’ll become** the best version of yourself.