




Job Summary: We are seeking an INVENTORY CONTROL WAREHOUSE WORKER with experience in inventory management, ERP systems, and perishable products to receive, safeguard, and pick up goods, and conduct inventory counts. Key Highlights: 1. Advanced inventory management systems (cyclic, FIFO) and ERP. 2. Experience in safeguarding and handling perishable products. 3. Collaboration in full warehouse management and operations. Company engaged in the seafood trade seeks an INVENTORY CONTROL WAREHOUSE WORKER Requirements: Experience in similar positions Proficiency in inventory management systems: cyclic, FIFO System operation skills Knowledge of perishable product storage Standard automobile operation Driver's license Immediate availability Responsibilities: Receiving and safeguarding goods Picking up goods from supplier warehouses Entering receipts and shipments into the ERP system Conducting periodic inventory counts Periodic visits and inventory at ADISA System transformations Shrinkage management . -Requirements- Minimum education: Upper secondary education – General Baccalaureate 3 years of experience Age: between 26 and 45 years Knowledge areas: Warehouse, Loading/unloading goods, Warehouse control, Inventory, FIFO, Suppliers, Goods receipt, ERP systems Driver's license: Class B Keywords: warehouseman, bodeguero, almacenista
