Kitchen Supervisor

Description

Job Summary: We are seeking an experienced kitchen supervisor with expertise in costing and inventory management to join our team and ensure culinary excellence. Key Highlights: 1. Opportunity for professional growth 2. Guaranteed job stability 3. Staff cafeteria and additional benefits JOIN THE TOKS FAMILY — YOU ARE THE INGREDIENT WE’VE BEEN MISSING! TOKS is a 100% Mexican company and currently operates over 190 restaurants across the country. We are hiring: KITCHEN SUPERVISOR LOCATION: TOKS PLAZA OUTLET (Av. Andrés Quintana Roo, Supermanzana 39, Manzana 10, Lote 10, 77500 Cancún, Q.R.) REQUIREMENTS: High school diploma or bachelor’s degree in gastronomy or related field. Flexible availability for work schedule. Minimum one year of experience (preferably in restaurants of similar nature). Costing. Inventory management. Leadership skills. WE OFFER: Statutory benefits. Savings fund contribution of 13%. Uniforms. Life insurance. Major medical expense insurance. Funeral expense assistance. Staff cafeteria. Growth opportunities. Savings account. Job stability.-Requirements- Minimum education: Upper secondary education - General High School 2 years of experience Keywords: culinary, culinary, cook, kitchen