Position Summary: Responsible for organizing products, verifying equipment, performing tasks efficiently, and maintaining safety, hygiene, and quality standards. Key Highlights: 1. Ensures proper utilization of products and prevents waste. 2. Performs tasks efficiently and promptly, meeting specifications. 3. Maintains high standards of safety, hygiene, and food quality. * Organizes the refrigerated storage units in their station to ensure proper utilization of products. * Verifies that all necessary equipment and products are available to complete assigned tasks, handling them appropriately to prevent waste and shrinkage. * Ensures all assigned tasks and production requirements from their immediate supervisor are performed efficiently and promptly, adhering to required specifications and established procedures. * Handles all operational equipment with extreme caution during transportation to prevent accidents, spills, or breakage, fully complying with safety regulations at all times. * Adheres to cleaning and hygiene procedures and standards while performing duties, ensuring the quality and reliability of prepared food. * Ensures all products used in preparations meet quality, quantity, and yield standards, reporting any anomalies or deviations to their immediate supervisor. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.