**Description:** ---------------- Do you have a business vision? Are you looking for a dynamic, professional environment with a place for your ideas and room to grow in your career? If so, we want to meet you! We are looking for a **Steward Supervisor** at **Grand Palladium Riviera Maya**. **JOB RESPONSIBILITIES:** * Supervise staff under your charge during your shift to ensure compliance with hotel policies and procedures regarding discipline, appearance, schedules, and established safety regulations. * Review the logbook from the previous shift to check pending tasks and provide proper follow-up. * Be present at all restaurant openings and ensure everything is in order, including serving utensils, tableware, glassware, etc. * Verify that disinfectant solutions are properly placed in kitchen areas. * Conduct inspections in kitchen areas to verify the proper operation of dishwashing machines. * Conduct inspections in kitchen areas to supervise cleaning in production areas. * Control the periodic disposal of kitchen waste. * Stay informed about event notifications to assign appropriate personnel. * Verify ice supply availability in kitchens. * Maintain records of equipment breakages and losses. * Conduct inventory of chemical products and cleaning supplies. * Monitor and control the temperature of dishwashing machines. * Ensure external companies properly remove used cooking oil. * Verify general cleanliness of kitchen cold rooms. * Coordinate setup and breakdown for special events. **In return for your commitment and motivation, we offer:** * Real growth opportunities within an internationally expanding company. * Excellent working environment. * Benefits exceeding legal requirements. * Continuous training and learning experiences. **Requirements:** --------------- **Experience and technical knowledge:** * Minimum of 6 months' experience as a food and beverage steward in hotels or kitchen operations. * Knowledge of cleaning chemicals, handling and maintenance of kitchen equipment, staff management, and separation of organic and inorganic waste. * Special conditions: familiarity with "distintivo H" certification.