**Description:** ---------------- Do you have a business-oriented mindset? Are you looking for a dynamic, professional environment where your ideas are valued and where there is room for career growth? If so, we want to meet you! Palladium Hotel Group is seeking a **Sous Chef V Gama** at the **Grand Palladium Riviera Maya**. **RESPONSIBILITIES:** * Supervise daily food production, ensuring standardization, portion control, and quality. * Verify proper application of cooking, chilling, packaging, and regeneration techniques. * Coordinate assigned staff to ensure efficient production flow. * Manage delivery timelines and ensure product availability across all consumption areas. **In exchange for your commitment and motivation, we offer:** * Genuine opportunities for professional development within an internationally expanding company. * An excellent working environment. * Benefits exceeding statutory requirements. * Continuous training and enriching learning experiences. **Requirements:** --------------- **Experience and basic knowledge:** * Bachelor’s degree in Gastronomy or related field. * Minimum of 3 years’ prior experience. * High-volume production experience. * Leadership skills, teamwork orientation, and results-driven mindset. * Proficiency in quality standards and controls.