Cafeteria Cook A

Description

Job Summary: We are seeking a culinary professional with experience in healthy cooking and team management to prepare dishes and supervise operations. Key Highlights: 1. Opportunity for professional development and job training. 2. Leadership and respectful personnel management. 3. Knowledge in gastronomy and general cooking. Requirements: · Education: Technical degree in gastronomy, food and beverages, or related field (incomplete or completed). · Gender: Not specified. · Marital status: Not specified. · Age: 24 to 35 years old. · Good appearance and ATTITUDE, teamwork... Knowledge and Responsibilities: · Basic knowledge of HEALTHY food and GENERAL cooking.- · Preparation of hot or cold kitchen production. · Preparation of dishes based on the menu. · Cost and inventory management. · Kitchen / dining room service cycles. · Supervise corrective and preventive maintenance of kitchen equipment. · Personnel management with strong leadership and respect. We Offer: Salary: $11,000 to $11,500 MXN net per month. DAILY tips. Statutory benefits. Schedule: 8-hour workday. Midweek day off. Job training and professional development. Workplace: CANCUN AND ISLA MUJERES.-Requirements- Minimum education: Upper secondary education - Technological High School 3 years of experience Age: 28 years or older Knowledge: Team management, Leadership, Cooking, Hot cooking, Gastronomy, Inventory, Food preparation, Production, Culinary techniques Keywords: chef, cook