Cost Assistant

Description

Position Summary: We are seeking a professional to manage food and beverage costs, with a focus on accounting control, inventory management, shrinkage, and cost analysis in a restaurant located in Cancún. Key Highlights: 1. Experience in warehouse and raw materials control and accounting 2. Physical inventory management and warehouse consumption review 3. Determination of standard and actual production costs We are a restaurant located in the hotel zone of Cancún, with years of experience in the restaurant industry. Food and Beverage Costs: Ensuring product unit cost accuracy; monitoring the proper accounting cycle; supervising correct accounting allocation and expense distribution for determining the unit cost of food, inventories, and shrinkage. Experience in: 1\. Controlling and accounting for movements in raw material, auxiliary, and finished goods warehouses. 2\. Conducting physical inventories. 3\. Reviewing warehouse consumption. 3\.1 Calculating recipe costs. 4\. Reviewing daily production output. 5\. Determining standard and actual production costs. 6\. Shrinkage. 7\. Variance analysis by cost center. Skills: Excel Analytical and responsible Do not apply if you lack experience in food and beverage operations. Job Type: Full-time Salary: $15,000.00 \- $18,000.00 per month Benefits: * Dining service Application Question(s): * Do you live in Cancún? * Do you have experience in food and beverage operations? Work Location: On-site employment