Job Summary: Hotel Grand Fiesta Americana Sumiya is seeking a Specialty Restaurant Captain with experience in supervising waitstaff and managing inventory. Key Highlights: 1. Leadership role in supervising restaurant staff 2. Strategic management of inventory and payroll 3. Opportunity at a renowned hotel focused on specialties Hotel Grand Fiesta Americana Sumiya is seeking: **Specialty Restaurant Captain.** Requirements: * Gender: Unspecified. * 3 years of experience in this position. * Excellent appearance. * Education: Completed high school / Bachelor’s degree in Tourism / Hotel Administration or related field. * English proficiency: 70%. * Knowledge of hygienic food handling. Responsibilities: * Supervision of waitstaff. * Inventory management. * Payroll and scheduling planning. Employment Type: Full-time, Indefinite term Salary: $13,227.60 per month Benefits: * Transportation assistance or service * Employee discount * Dining room service * Discounted dining room service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment