Description
Job Summary:
We are seeking a cook with expertise in production management, hygiene, organization, sense of urgency, positive attitude, and knowledge of cuts and seafood.
Key Highlights:
1. Production management and mise en place
2. Knowledge of kitchen hygiene and cleaning
3. Knowledge of handling cuts and seafood
We are looking for a cook
* Production management and mise en place
* Knowledge of kitchen hygiene and cleaning
* Organization and teamwork
* Sense of urgency and responsibility
* Positive attitude and commitment
* Knowledge of handling cuts and seafood
Salary: $2,000.00 - $2,600.00 per week
Benefits:
* Salary increases
* Employee discounts
* Cafeteria service
Workplace: On-site employment