Position Summary: We are seeking a passionate Operations Manager with expertise in Mexican cuisine to drive efficiency and ensure an exceptional customer experience across our taquerías. Key Highlights: 1. Team leadership and operations supervision 2. Comprehensive branch management in the restaurant industry 3. Ongoing training in operational and leadership areas **OPERATIONS MANAGER / RESTAURANT INDUSTRY** You are passionate about Mexican cuisine and leadership, and ready to enhance operational efficiency across our taquerías—this role is for you! You will be responsible for the full administration of Taquería Obregón branches. This includes ensuring an exceptional customer experience, maintaining product quality, managing staff, and controlling operational costs to guarantee that all branches operate profitably and efficiently. **Responsibilities:** * **Operations supervision:** Coordinate and supervise daily branch operations, ensuring high standards of service and food quality. * **Team leadership:** Lead, train, and motivate each branch’s workforce, fostering a collaborative and high-performance environment. * **Inventory control:** Manage ingredient inventory (tortillas, meats, sauces, etc.), ensuring adequate supply and minimizing waste. * **Quality management:** Ensure food preparation and customer service meet Taquería Obregón’s quality standards. * **Cost management:** Control branch operational costs, including labor, ingredients, and services. Optimize budgets to ensure profitability. * **Customer service:** Handle customer complaints and suggestions, always aiming to provide prompt and effective solutions. * **Regulatory compliance:** Ensure all branches comply with local health, safety, and operating license regulations. **Requirements:** * **Minimum experience:** 2 years in a similar role within the restaurant industry (preferably in taquerías or fast-food restaurants). * **Must have managed more than two branches — MANDATORY** * **Leadership:** Ability to lead and motivate teams in a dynamic, high-pressure environment. * **Knowledge of Mexican cuisine:** Preferably with experience managing taquería operations or traditional Mexican cooking. * **Cost management skills:** Knowledge of budget control, procurement, and inventory management. * **Service-oriented attitude:** Strong focus on customer satisfaction and problem resolution. * **Availability:** Flexible working hours, including weekends. * Personal vehicle preferred. * Age 29 or older. * **KPI MANAGEMENT** * **MICROSOFT OFFICE SUITE PROFICIENCY** **We Offer:** * **Competitive salary** * **Weekly payment** * **Statutory benefits** * **Ongoing training** in operational and leadership areas. * A **dynamic and friendly** work environment. CONTACT: 614 101 62 42 Work location: Field-based (visiting multiple branches per day) Position type: Full-time Salary: $16,000.00 – $24,000.00 per month Work location: On-site employment