Waitstaff Captain

Description

Job Summary: Responsible for coordinating and supervising restaurant service, ensuring quality guest service and an excellent experience for guests. Key Responsibilities: 1. Coordinates and supervises the waitstaff team to ensure quality service. 2. Ensures compliance with high standards of quality and service. 3. Trains and guides service personnel. 3–5 years of experience in Food and Beverage. Responsible for coordinating and supervising restaurant service, ensuring quality guest service and an excellent experience for our guests. Responsibilities: Supervises and coordinates the waitstaff team. Verifies proper table and service station setup. Ensures compliance with the hotel’s quality and service standards. Coordinates communication between kitchen and service. Trains and guides service personnel. Requirements: Minimum 2 years of experience in this position, preferably in restaurants or hotels. Leadership and personnel management skills. Flexible availability (including weekends). Excellent personal presentation. Employment Type: Full-time Salary: $14,000.00 – $16,000.00 per month Benefits: * Transportation assistance or service * Employee discount * Free parking * Complimentary uniforms Work Location: On-site employment