Taqueria Meat Roaster (Pastorero)

Description

Job Summary: We are seeking an experienced taqueria meat roaster (pastorero) with knife-handling skills to prepare and slice al pastor meat, monitor its cooking process, and assist in production. Key Highlights: 1. Minimum 1 year of experience as a taqueria meat roaster (pastorero) 2. Knife handling and cutting techniques 3. Responsible attitude and teamwork A taqueria is seeking a taqueria meat roaster (pastorero). **Requirements** Minimum 1 year of experience as a taqueria meat roaster (pastorero). Knife handling and cutting techniques. Ability to work under pressure. Flexible availability for scheduling. Responsible attitude and teamwork. **Responsibilities** Prepare and assemble the vertical rotisserie (trompo) for al pastor meat. Slice meat uniformly and at appropriate intervals. Monitor cooking progress and trompo temperature. Assist in production (marinating and assembling meat). **We Offer** Competitive salary. Tips. Weekly payments. Statutory benefits. Staff meals.