Unit Administrator

Description

Position Summary: We are seeking a Unit Administrator to ensure efficient operation and management of food service, guaranteeing quality and hygiene standards. Key Highlights: 1. Leadership in personnel management and team development. 2. Assurance of quality, hygiene, and food safety. 3. Comprehensive supervision of operations and customer satisfaction. **UNIT ADMINISTRATOR:** We are **GRUPO BERSA**, a leading company in industrial dining facilities, and we are looking for a **CONTRACT ADMINISTRATOR (DINING FACILITY MANAGER)** for our dining facility. Objective: To effectively and efficiently ensure the operation and management of food service, guarantee compliance with organizational standards for quality, hygiene, and food safety, thereby promoting customer satisfaction and employee well-being. Responsibilities: 1\. Efficient management and supervision of unit service personnel (USP). 2\. Reporting of payroll incidents for assigned personnel. 3\. Training and development of supervised personnel. 4\. Ensuring supply and replenishment of USP inputs. 5\. Financial resource management / verification and validation of USP expenses. 6\. Immediate response to general and specific needs of the USP and the client. 7\. Overall operational supervision to ensure effectiveness and efficiency of food service. 8\. Supervision of order receipt processes and invoice verification. 9\. Inventory management, control of incoming and outgoing items / stock levels. 10\. Scheduling, execution, and reporting of preventive and corrective maintenance for USP facilities and equipment. 11\. Weekly reports and monthly sales closures, sales versus expense comparisons, and USP performance measurement. 12\. Assurance of food quality, hygiene, and safety. Management of quality control logs. 13\. Immediate response to occupational health and safety incidents. 14\. Active participation in compliance with applicable regulations for the USP. **Benefits:**\- Statutory benefits\- 25% vacation bonus\- 15 days' year-end bonus\- Profit-sharing\- Free dining facility service\- Uniforms\- Training **Requirements:**Experience: 2 years managing industrial dining facilities or restaurants. Education: Bachelor’s degree in Nutrition or Gastronomy (degree and professional license required).\- Basic documentation up to date\- Certifications: “Distintivo H”, hygiene and quality standards\- Leadership ability\- Proactive attitude\- On-site work\- Full-time schedule\- Flexible availability Job Type: Full-time, Trainee Salary: $13,000.00 per month Benefits: * Option for indefinite-term contract Education: * Completed bachelor’s degree (preferred) Experience: * Office: 2 years (preferred) Workplace: On-site employment