Job Summary: We are seeking experienced Cooks skilled in preparing a variety of dishes, operating kitchen equipment, and coordinating kitchen staff, all committed to culinary excellence. Key Highlights: 1. Opportunity for professional growth in a positive work environment. 2. Be part of a unique culinary experience. 3. Initial training and assignment to a branch with an available position. **Are you currently employed and looking for a better opportunity? This is your chance to grow!** RESTAURANTES AL/CA is seeking an EXPERIENCED COOK to join our team. Previous experience in professional kitchens is required, with emphasis on preparing diverse dishes. You must possess solid knowledge of cooking techniques and methods for preparing fresh food. A 60-day training period will be assigned at one of the following branches: ✅Plaza Universidad ✅Parque Delta ✅Reforma 222 ✅Perisur ✅Parque Tepeyac ✅CETRAM 4 Caminos ✅Fashion Mall Tlalnepantla ✅Galerías Coapa ✅Plaza Carso Upon completion, you will be assigned to one of the 45 branches with available positions in the Metropolitan Zone. **Education:** TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverages, or related field (preferred but not mandatory). **Experience:** Over 3 years of recent experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or similar). Prior experience supervising staff. Preferably currently employed or having recently concluded an employment relationship. **Job Description:** Operation of fryers, stoves, griddles, and woks. Inventory and supply control. Preparation of dishes according to established recipes. Assistance in branch opening and/or closing. Coordination of kitchen staff. Ensuring the buffet bar is continuously stocked. **Schedule:** Monday to Sunday, 11 a.m. to 9 p.m., with a weekday day off. 30-minute lunch break. **We Offer:** Starting monthly gross salary of $12,000; upon completion of training, salary increases to $14,000–$15,000 based on technical and practical evaluation. Daily meals (complimentary). **Important Notes:** These are fast-food locations, so customers typically do not leave tips. Payroll cutoff dates: 15th and 30th of each month; payment dates: 5th and 20th, with no float days. Immediate availability for employment is required. Minimum one-year employment stability per job is required; otherwise, the candidate will be offered a General Assistant position with a path to advancement to Cook. We offer a positive work environment and opportunities for professional growth. Apply now and become part of a unique culinary experience. We eagerly await your application!