dishwasher

Description

Job Summary: Maintain cleanliness, hygiene, and order of utensils, equipment, and the dishwashing area, ensuring compliance with sanitary standards and supporting the smooth operation of the hotel kitchen. Key Responsibilities: 1. Ensure compliance with sanitary standards in the hotel kitchen. 2. Support the smooth operation of the hotel kitchen. 3. Maintain cleanliness and hygiene of kitchen utensils and equipment. Maintain cleanliness, hygiene, and order of utensils, kitchen equipment, and the dishwashing area, ensuring compliance with sanitary standards and supporting the smooth operation of the hotel kitchen. Employment Type: Full-time, Project-based or Fixed-term, Probationary Period Salary: Starting from $356\.21 per day Benefits: * Discounts and preferential pricing * Option for an indefinite-term contract * Complimentary uniforms Experience: * LAUNDRY PRODUCTS: 1 year (Mandatory) Work Location: On-site employment