Assistant Manager - Quick Service Restaurant

Description

Position Summary: We are seeking an Assistant Unit Manager to revolutionize the premium sandwich concept, leading high-performing teams and growing alongside our expansion. Key Highlights: 1. Strategic leadership in a national expansion project. 2. Building high-performing teams. 3. Opportunity to be a key player in a new brand in Mexico. Are you passionate about leadership and looking for a project where your impact is felt from day one? At Jimmy John's, we are entering the country to revolutionize the premium sandwich concept and are looking for our next Assistant Unit Manager. We’re not just looking for someone to manage an operation—we seek a strategic leader eager to grow in tandem with our national expansion. If you have the vision to build high-performing teams and the drive to become a key part of our story in Mexico, this is your place!' New store openings!! Location: - Patio Santa FE shopping mall - Parque La Mexicana Position: Assistant Quick Service Restaurant Manager. Minimum two years of verifiable experience in quick-service restaurant chains in a similar role is required. (Applications without this requirement will not be considered.) Don’t miss the opportunity to join this great project and launch a new brand in the country!! We offer: - Salary: $15,000 (gross) - Bi-weekly payments. - Statutory benefits. - Social security coverage from day one. - Year-end bonus (aguinaldo). - Vacation days. - Complimentary uniforms. - Growth opportunities. Responsibilities: - Customer service and conflict resolution - Team coordination. - Employee onboarding and training. - Food quality control and preparation. - Inventory management, FIFO system, and waste control. - Scheduling staff and assigning tasks per department. - Cash handling, closing procedures, cash reconciliation, and budget control. - Performance indicator analysis. - Suggestive selling and increasing average transaction value. - Implementation and supervision of proper food handling practices. - Decision-making. - Solving practical and operational problems. Requirements: * Minimum one year of experience in the quick-service restaurant industry in a similar position. * Knowledge of inventory management and personnel management. * Basic computer skills: Microsoft Word and Excel. * Proactive. * Responsible. * Leadership skills. * Availability to work rotating shifts. * Desired education level: Upper Secondary Education – Higher Education Schedule: Rotating - 8-hour workday with rotating shifts. If this vacancy interests you, please apply through this channel and our HR team will contact you. Alternatively, share your CV via WhatsApp at 5564758050, specifying the position and preferred location (applications from shift supervisors, floor managers, or similar roles will not be considered). -Requirements- Minimum education: Upper Secondary Education – Professional Technical Education years of experience Keywords: leader, supervisor, manager, manager, director, chief, lead, supervision, regulator