Manager

Description

Job Summary: We are seeking a Branch Manager with restaurant experience, focused on results, leadership, and excellence in customer service for overall operations. Key Highlights: 1. Growth opportunity 2. Continuous training 3. Leadership and team development At Sumo Buffet Morelo, we are looking for a Branch Manager with restaurant experience, focused on results, team leadership, and excellence in customer service. The candidate will be responsible for the overall operation of the unit, ensuring achievement of sales goals, quality standards, and operational efficiency. Main Responsibilities: Supervise daily restaurant operations. Lead, train, and evaluate staff. Ensure service quality and customer satisfaction. Manage inventory, costs, and shrinkage. Achieve sales and profitability targets. Monitor operational and financial KPIs. Maintain hygiene and safety standards. Address and resolve customer incidents. Requirements: Minimum 1 year of experience as a Manager in restaurants or the food industry. Education: Incomplete or completed bachelor's degree (preferred). Leadership, organizational skills, and decision-making ability. Results-oriented and customer-service-focused mindset. Flexible availability. Mandatory: Letters of recommendation or employment certifications. Mandatory: Valid certificate of no criminal record. We Offer: Base salary + commissions Statutory benefits Growth opportunity Continuous training Employment Type: Indefinite-term position Salary: Starting from $15,570.00 per month Benefits: * Option for indefinite-term contract * Cafeteria service * Free uniforms Work Location: On-site employment