Cook Position Objective: Assist the Kitchen Manager in daily operations. Prepare food according to corporate recipes, ensuring quality, taste, and hygiene. Provide attentive customer service to ensure complete satisfaction and a positive dining experience for guests. Requirements: **Flexible availability** **Education: High school dropout or currently enrolled student.** **No experience required** **Must live near Parque Industrial Toluca 2000 (Xonacatlán, Otzolotepec, Sauces)** **Skills: Operation of kitchen equipment; food and beverage handling; inventory management and FIFO procedures.** Job Type: Full-time Benefits: * Savings fund * Flexible schedules * Free uniforms Work Location: On-site