KITCHEN MANAGER

Description

Position Summary: We are seeking a Kitchen Manager with experience in catering services, Mexican and international cuisine, pastry, and high-volume production. Key Highlights: 1. Experience in Mexican and international cuisine and high-volume pastry production 2. Management of large kitchen staff and equipment 3. Responsible for quality standards, menu planning, and development COMPANY: CONFIDENTIAL **KITCHEN MANAGER** **Profile** * Education: Bachelor's degree in Gastronomy or related field **(Minimum requirement: Graduated)** * Experience in catering services, Mexican cuisine, international cuisine, pastry, and high-volume banquet services. * Minimum 3 years of experience in similar positions (preferably within hotel chains, prestigious restaurants, or prestigious banquet services in Guadalajara or elsewhere in the country). * Experience serving clients. * Staff management (experience leading large teams), assignment of work roles, scheduling, training, etc. **Responsibilities** * Monitoring compliance with quality standards * Menu planning and operational functionality * Food preparation (national and international cuisine), **high-volume food production** * **Key duties**: Managing kitchen operations involving high-volume production and food prepared to high quality standards. * Receiving raw materials, inventory management, department-specific reporting * Menu development, costing **We Offer** * Direct employment by the company (not through an agency) * Salary and benefits exceeding statutory requirements. * Please note: salary is non-negotiable; apply only if it meets your financial expectations. Employment Type: Full-time Salary: $30,000.00 per month Work Location: On-site employment