Line Cook

Description

Job Summary: We are seeking experienced line cooks with expertise in hot kitchen, cold kitchen, pizza making, grilling, and production, who are passionate about à la carte cooking and teamwork. Key Highlights: 1. Desirable experience in hot kitchen, cold kitchen, pizza making, grilling, and production 2. Knowledge of service standards and hygienic food handling 3. Excellent service attitude and passion for line cooking LINE COOKS WE SEEK YOUR TALENT Cooks with desirable experience in hot kitchen, cold kitchen, pizzeria, grilling, and production, with knowledge of service and quality standards and hygienic food handling. Flexible availability to rotate opening, closing, or intermediate shifts. Excellent service attitude, passion for line cooking in à la carte restaurants, ability to work under pressure and in teams. Adherence to recipes, workplace order, and organization. · We offer: Base salary + tips (salary paid biweekly, tips paid weekly) Job stability Statutory benefits Subsidized cafeteria service Transportation to your residence during night shifts. · Position: Plaza Punto Sur. -Requirements- Minimum education: Upper secondary education – General High School Diploma 2 years of experience Age: between 18 and 45 years Keywords: chef, cook