Restaurant Warehouse Clerk for a Seafood Restaurant Requirements Minimum 6 months of verifiable experience Completed high school education Age: 25 to 35 years old We Offer Statutory benefits Savings fund Salary negotiable according to experience Job stability Skills and Knowledge Inventory management Control of incoming and outgoing goods Basic knowledge of perishable and non-perishable foods FIFO system Organized Strong communication skills (interacting with suppliers, verifying invoices and merchandise) Interested candidates please send a WhatsApp message to 33 3578 9741 Job Type: Full-time Salary: $2,500.00 - $3,000.00 per week Benefits: * Savings fund Work Location: On-site employment