We are a company dedicated to the distribution of seafood. We are seeking talent in the quality area. **Requirements:** \*Responsible \*Willingness to learn \*Committed \*Attention to detail \*Knowledge of BPM, basic HACCP, and POES; national regulations applicable to the food industry; knowledge of hygiene, safety, and health. \*Use of thermometer \*Bachelor’s degree in Nutrition, Food Engineering, or related field. **General Responsibilities:** Responsible for ensuring compliance with current quality and sanitation standards for raw materials, work-in-process products, and finished products across receiving, storage, production, and shipping areas. **We Offer:** \*Statutory benefits \*Biweekly salary payment \*Subsidized cafeteria \*Opportunity for growth **Schedule:** Availability to work Monday through Sunday (morning / afternoon / night) with rotating days off. Employment type: Full-time Salary: $14,000.00 per month Work location: On-site employment