Hospital Ángeles del Carmen, pioneers and leaders in their field, invites you to join their extraordinary team. Education: Bachelor's degree in Gastronomy (TITLE AND PROFESSIONAL LICENSE ARE MANDATORY) Responsibilities: * Ensure optimal service delivery. * Supervise food preparation and plating. * Develop and implement new menus for patients, physicians, and staff. * Evaluate and control the quality, flavor, and presentation of all dishes. * Coordinate and optimize the use of departmental resources and supplies. * Direct and streamline kitchen operations. * Inspect inventory of small equipment and kitchen utensils. * Conduct food inventory counts, monitor usage, and verify expiration dates. * Supervise kitchen personnel. * Monitor and analyze food costs, accounting for promotions, shrinkage, waste, handling, and product rotation. * Schedule and supervise receipt of supplies. * Ensure compliance with “Distintivo H” standards. Knowledge: Table setting techniques; knowledge and handling of basic equipment (tableware, glassware, trays, etc.); SAP system proficiency. Skills: Customer service, teamwork, organization. Benefits: * Statutory benefits * Social security enrollment * INFONAVIT membership * FONACOT membership * AFORE membership * Vacation time * Year-end bonus (aguinaldo) * Benefits exceeding statutory requirements. * 12% food vouchers * 8% savings fund * 10% transportation allowance * 40% vacation premium * Life insurance * Complimentary uniform * Staff transportation * Daily meals At Grupo Ángeles, you are our top priority.