Line Cook B

Description

Position Summary: We are seeking a Line Cook B for the JW Marriott Hotel Guadalajara team, responsible for mise en place, food production, and compliance with quality and hygiene systems. Key Highlights: 1. Join and grow with the JW Marriott Hotel Guadalajara team 2. Responsible for mise en place of hot and cold kitchens 3. Monitor and comply with quality and hygiene systems Join and grow with the **JW Marriott Hotel Guadalajara** team, contributing your expertise and strengthening our team as a Line Cook B. You will be responsible for mise en place in the hot and cold kitchens, food production, and monitoring and compliance with quality and hygiene systems. **REQUIREMENTS** · Education: High school diploma / Bachelor’s degree · Minimum experience: 1 year (international cuisine) · Schedule availability (shifts from 6:00 am to 2:00 pm and from 2:00 pm to 10:00 pm) **WE OFFER** · 10% grocery vouchers · 10% savings fund · Tips · Statutory benefits · Free staff cafeteria · Uniforms and laundry service · Transportation assistance Job Type: Full\-time Pay: Up to $11,188\.72 per month Work Location: In person