**We are looking for an Operations Restaurant Manager** Do you have experience managing high-level restaurant operations and are passionate about creating memorable dining experiences? This opportunity is for you. **Position:** Operations Restaurant Manager **Location:** Cuernavaca, Morelos (relocation support available) **Salary:** $25,000 monthly **Status:** 120-seat restaurant, opening soon. **Job Objective** Oversee the comprehensive operation of the restaurant during its reopening and consolidation phase, ensuring service excellence, profitability, and robust operational processes. **Main Responsibilities** · Supervise all areas: kitchen, bar, dining room, cash handling, and inventory. · Lead the reopening process, adjusting operations during the initial weeks. · Recruit, train, and develop staff (25\-30 people). · Implement operational standards and service protocols. · Design ongoing training programs in service and hospitality. · Control costs, budgets, inventory, and waste. · Perform financial analysis and propose improvements. · Coordinate with senior management on marketing and promotions. · Ensure compliance with health, safety, and labor regulations. **Requirements** · Bachelor’s degree in Business Administration, Gastronomy, Hospitality, or related field (postgraduate degree desirable). · 7 to 10 years of managerial experience, preferably in: openings/reopenings, high-volume restaurants, chains, or fine dining. · Experience leading teams of more than 30 people. · Knowledge of cost control (food \& beverage), POS/ERP systems, and regulatory requirements. · Advanced English desirable · Full availability · Immediate availability to join the team Job type: Full-time Salary: $20,000\.00 \- $25,000\.00 per month Work location: On-site