GRILL

Description

Job Summary: We are seeking a responsible Grill Cook to prepare and cook grilled items, ensuring quality and compliance with health and sanitation standards. Key Highlights: 1. Key role in preparing and seasoning cuts of meat and chicken. 2. Focus on quality, continuous improvement, and customer service. 3. Opportunity to join a dynamic kitchen team. Job Posting GRILL Location: Cuernavaca, Morelos Company: ROYS RESTAURANTES DE MEXICO S.A. DE C.V. Posted on May 16, 2026 Valid until June 16, 2026 Net Monthly Salary $9,583\.00 Apply Reference Number: 21133677 Description PREPARATION AND COOKING OF GRILLED ITEMS, RESPONSIBLE FOR GRILLING CHICKEN AND VARIOUS CUTS, IMPLEMENTING SANITATION CONTROLS, AND OPTIMIZING INGREDIENT UTILIZATION. Requirements * Required education level: Secondary school / technical secondary * Experience: 1 \- 2 years in GRILL operations * Knowledge(s) and tool(s): + GRILL * Language(s): + None * Skill(s) and competency(ies): + Communication + Continuous improvement + Work quality + Responsibility + Vision + Customer orientation + Teamwork * Candidate availability: + No travel required Schedule Some days Full-time 09:00 \- 17:00 Schedule clarification: SCHEDULE AND DAYS OFF WILL BE DISCUSSED DURING INTERVIEW; SHIFTS MAY BE ROTATED. Responsibilities and Activities * ENSURE COMPLIANCE WITH HYGIENE AND SANITATION STANDARDS * MAINTAIN INVENTORY CONTROL * MANAGE INVENTORY OF SUPPLIES AND RAW MATERIALS * PREPARE AND SEASON CUTS OF MEAT AND CHICKEN ACCORDING TO STANDARDS * COORDINATE COOKING TIMES WITH SERVICE DEMAND * CUSTOMER SERVICE * CUTS REQUIRED TO SUPPORT SERVICE OPERATIONS Benefits Offered by the Company * STATUTORY BENEFITS * STAFF DINING SERVICE * INDEFINITE-TERM CONTRACT Recruitment Process * Start date of your recruitment process: May 16, 2026 * Duration of recruitment process: 1 month