Kitchen Assistant - Minimal experience required

Description

Job Summary: Assists in food preparation, cleaning of work areas, and compliance with hygiene standards in an industrial cafeteria. Key Highlights: 1. Support in food preparation and hygiene maintenance 2. Teamwork and adherence to regulations 3. Service-oriented attitude and organization Leading industrial cafeteria company seeks a KITCHEN ASSISTANT to work in Coyoacán at an outsourced cafeteria. RESPONSIBILITIES: • Assist in pre-food preparation (washing, disinfection, chopping, and portioning). • Support dish preparation under the cook’s supervision. • Maintain cleanliness and disinfection of work areas, utensils, and kitchen equipment. • Comply with food hygiene and safety standards (NOM-251, DISTINTIVO H). • Properly separate and handle organic and inorganic waste. • Assist in inventory control and report shortages or defective items. • Wear uniform and personal protective equipment correctly. REQUIREMENTS: • Minimum education: Completed elementary or junior high school. • Experience: Preferably 6 months to 1 year in kitchen or industrial cafeteria settings. • Basic knowledge of food hygiene and handling. • Availability to rotate shifts. • Good physical condition for operational work. SKILLS AND COMPETENCIES: • Teamwork. • Responsibility and punctuality. • Adherence to regulations and procedures. • Service-oriented attitude. • Organization and cleanliness. • Ability to follow instructions. WE OFFER: • Monthly base salary • Weekly payments • Statutory benefits from day one • Free cafeteria • Uniform • Career development • Seniority benefits SHIFTS: We operate three shifts. Monday through Saturday . -Requirements- Minimum education: Elementary education Less than 1 year of experience Age: between 25 and 55 years Keywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen