*Floor Manager - Restaurant* **Job Description:** We are seeking a **Floor Manager** with experience in the restaurant industry to oversee daily dining room operations, coordinate service staff, and ensure exceptional customer service. **Responsibilities:** * Supervise restaurant opening, operation, and closing procedures. * Coordinate waiters, hosts, and floor support staff. * Ensure service quality and timeliness. * Resolve issues and maintain customer satisfaction. * Manage inventory and report operational incidents. **Requirements:** * Completed high school diploma / Incomplete university degree * Minimum of **2 years** of experience in a similar position. * Knowledge of customer service, floor management, and personnel handling. * Leadership attitude, organizational skills, and effective communication. * Availability to work rotating shifts, weekends, and holidays. **We Offer:** * Competitive salary + tips / performance bonuses. * Uniforms provided * Free employee meals * Opportunities for growth and continuous training. * Excellent working environment. Job type: Full-time Salary: $10,000.00 - $25,000.00 per month Work location: On-site