We are a food concept focused on real food, well-executed processes, and light, consistent experiences. We work with high-quality ingredients, clear standards, and a collaborative culture aimed at delivering value to both customers and teams. We are seeking a **manager** with leadership skills and an operational focus to assume the **management of one of our branches**. This role is critical to ensuring a profitable, organized operation aligned with our philosophy. **Responsibilities** * Lead and coordinate the branch’s operational team. * Supervise food preparation according to technical standards. * Manage budgets, costs, inventories, and supplies. * Ensure smooth daily operational functionality. * Oversee customer experience in every service interaction. * Foster a collaborative and professional work environment. **Requirements** * Experience in technical cooking and food handling. * Experience managing personnel. * Knowledge of cost control and administration. * Organization, leadership, and results orientation. * Availability for pre-opening training. **We Offer** * Competitive salary and statutory benefits. * Initial training and ongoing operational support. * Growth opportunities within an expanding project. If you seek a role where culinary expertise meets management, **apply now** and become part of the launch of this project. Employment type: Full-time, Indefinite-term Salary: $13,000.00 per month Benefits: * Free beverages * Discounts and preferential pricing * Option for indefinite-term contract * Complimentary uniforms Work location: On-site employment