Job Summary: An established restaurant is seeking an experienced, proactive, responsible, and committed Cook to support various areas of the kitchen. Key Highlights: 1. Flexible working hours and commitment to cleanliness in the work area. 2. Opportunity to work in a restaurant with a long-standing reputation in the industry. **Sabroso is seeking a Line Cook A in La Magdalena Contreras, Mexico City** ------------------------------------------------------------------------ An established restaurant in the industry urgently requires a Cook with experience. *Requirements* * 25 years of age or older * Gender: Unrestricted * Required experience in cooking breakfast, lunch, and food production Proactive * Responsible * Positive attitude * Flexible working hours * Committed * Cleanliness in the work area *Schedules* Monday to Sunday (rotating shifts) 1 PM to 9 PM and 3 PM to 11 PM Midweek day off, with one double shift per week (covering the other cook’s day off) *We Offer* * Biweekly payment (paid on the 15th and 30th/31st) + weekly tips * Meals provided by the restaurant * We are located 10 minutes from Six Flags México For more information, contact\* **Desired Education Level:** High School Diploma **Desired Experience Level:** Mid-Level **Departmental Function:** Customer Service **Industry:** Restaurants *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=699f84d652000032009205f4\&source\=indeed