Description
Job Summary:
We are seeking an experienced cook with expertise in hygienic food preparation, assistance in dish creation, inventory control, and teamwork, distinguished by proactivity, organization, and attention to detail.
Key Highlights:
1. Food preparation according to recipes and standards.
2. Hygienic food handling and inventory control.
3. Proactive attitude, organization, and attention to detail.
Minimum 1–2 years of experience as a cook, including food preparation according to established recipes and standards, hygienic food handling (cleaning, storage, and rotation), support in dish development and improvement, inventory control and assistance with stocktaking, and teamwork with service staff.
In addition:
Proactive attitude and responsibility
Efficiency, organization, and attention to detail
Employment type: Full-time
Salary: $11,000.00 – $12,000.00 per month
Work location: On-site employment