Head Chef

Description

Job Summary: A growing, reputable restaurant is seeking a Head Chef or Level-A Cook with experience in events and restaurants to join the team, responsible for dish preparation, quality control, and kitchen area organization. Key Highlights: 1. Proven experience in events and restaurants 2. Knowledge of national, Italian, and Argentine cooking techniques 3. Ability to work under pressure and as part of a team A growing, reputable restaurant is seeking a Head Chef or Level-A Cook with verifiable experience in events and restaurants to join our kitchen team. Responsibilities: The selected candidate will be responsible for dish preparation, quality control, compliance with hygiene standards, staff training, motivation, and supporting overall kitchen area organization. Requirements: **Minimum 5 years of restaurant experience** Knowledge of national, Italian, and Argentine cooking techniques. **Ability to work under pressure and as part of a team** Punctuality, responsibility, employment stability, and commitment. **Professional references** **Minimum education: Secondary school** **Age: Between 24 and 50 years** **Knowledge: Risk acceptance, Change management** Apply only if you meet the described profile. Employment type: Indefinite-term position Salary: Starting from $15,000.00 per month Benefits: * Free parking Work location: On-site employment