**General Objective:** Prepare preliminary dishes and assist in food preparation, as well as maintain cleanliness according to procedures and manuals to ensure food safety. **Job Responsibilities:** * Comply with established procedures, activities, and policies. * Anticipate the preparation of preliminary dishes or required production for food preparation. * Prepare food ensuring proper handling and guaranteeing its safety. * Assemble patient meal trays according to the established plating guide. * Perform and maintain general cleaning and disinfection of the area and equipment. * Record food and process temperatures on established forms. * Comply with correct food handling practices: diets, cafeteria orders, and meals for doctors. * Prepare dishes according to instructions from the nutrition manager and supervisor, ensuring proper presentation according to the dish guide or prior instructions. * Place patient meals correctly on trays, identifying the patient's accurate information on the card. * Report equipment and/or facility malfunctions to the supervisor or maintenance staff for repair. * Assist in maintaining order and cleanliness in medical waiting areas regarding food (in units where there is no waiter role). * Deliver and collect trays from rooms, doctor lounges, or special requests. * Deliver snacks to patients in the emergency area. * Properly organize and clean storage areas, cold equipment, and kitchen using the PEPS system. * Correctly wash and disinfect fruits and vegetables, storing them in designated areas. * Comply with international patient safety goals: 1) Correct patient identification, 2) Verbal and telephone orders, 5) Hand hygiene. * Respond promptly and resolve any adverse events that occur. * Follow work objectives, policies, and procedures of the area. * Follow food hygiene regulations according to established standards. * Attend training courses determined by the hospital. * Actively participate in drills, emergency codes, Facility Safety System brigades, and scheduled simulations. * Participate in patient safety training. * Perform all duties inherent to the area of competence. **Education:** Secondary school **Experience:** Minimum 1 year in cooking **Schedule:** **Travel Required:** **We Offer:** **Hospital:** **MAC Irapuato** CONTACT **Email:** edith.bautista@hospitalesmac.com **Phone: