Coordinate operations through proper resource management, development of technical and leadership skills of both self and assigned personnel to consistently achieve results over time. Operate with discipline using process control tools, develop documents, conduct adjustment point audits, quality sampling data sheets, and production reports. Be a role model for your team regarding safety, quality, responsibility, and efficiency. * Achieve/exceed performance targets in all performance blocks (P, Q, C, E, S, M:) for your line/area. * P Production: efficiency of your production line, consistently produce boxes. * Q Quality: deliver safe, high-quality products to the customer. * C Cost: monitor and eliminate material losses on your assigned line. * E Delivery: consistently meet production plans and ensure on-time delivery to the customer. * S Safety: eliminate unsafe conditions, be a role model in PPE usage and safety discipline. * M Morale: perfect attendance and punctuality, complete required trainings in your skill matrix. **Minimum Education: High School Diploma** **Knowledge in the food industry.** Job Type: Full-time Salary: $15,500.00 per month Benefits: * Free uniforms * Grocery vouchers Education: * Completed High School (Mandatory) Experience: * Food industry: 2 years (Mandatory) Work Location: On-site employment