Chef

Description

Position Summary: We are seeking a Chef with a bachelor's degree in Gastronomy and experience in H certification, cold and hot stations, menu development, and teamwork. Key Highlights: 1. Opportunity to apply knowledge in H certification 2. Active participation in menu development 3. Promotes teamwork HOSPITAL SAN JOSE DE CELAYA RECRUITING CHEF FOR EVENING SHIFT BACHELOR'S DEGREE IN GASTRONOMY KNOWLEDGE AND APPLICATION OF H CERTIFICATION, COLD STATION, AND HOT STATION MENU DEVELOPMENT TEAMWORK WE OFFER $10,000 MONTHLY PLUS STATUTORY BENEFITS (INFONAVIT, FONACOT, YEAR-END BONUS, VACATIONS, VACATION PREMIUM) WORK SCHEDULE: MONDAY TO SUNDAY, 7:00 PM TO 3:00 PM, WITH ONE DAY OFF IF INTERESTED, PLEASE VISIT HOSPITAL SAN JOSE DE CELAYA DIRECTLY FROM 9:00 AM TO 4:00 PM, MONDAY TO FRIDAY Type of position: Full-time Salary: $10,000.00 per month Benefits: * Dining service * Free uniforms Education: * Incomplete or ongoing bachelor's degree (Preferred) Experience: * Culinary experience: 1 year (Preferred) Work location: On-site employment