UNIT MANAGER

Description

Job Summary: ANKARA FOOD SERVICES is seeking an experienced Unit Manager with a background in nutrition to supervise staff, ensure food quality and service efficiency. Key Highlights: 1. Leadership in personnel and food operations management 2. Guarantee of food safety and quality 3. Menu planning and supply management ANKARA FOOD SERVICES is hiring a **UNIT MANAGER** REQUIREMENTS: \*BACHELOR'S DEGREE IN NUTRITION REQUIRED \*Minimum 1 year of experience in the position \*Flexible availability for shift scheduling \*Strong personnel management skills \*Knowledge of standards 251, 605, and Distintivo H \*High problem-solving ability \*Sense of urgency \*Strong frustration tolerance \*Organized OBJECTIVE: \-Supervise staff under direct responsibility to ensure completion of assigned tasks. \-Guarantee food safety and quality. \-Verify proper completion of forms. \-Monthly menu planning. \-Preparation of supply orders. \-Weekly payroll draft preparation. \-Ensure timely and proper service delivery. **WEEKLY PAY: $4,000 NET** Statutory benefits Direct employment by the company. **Contact: 3340460264** \- Job Type: Full-time Job Type: Full-time Salary: $4,000.00 per week Work Location: On-site employment