**2 Positions:** * **Chef** * **Sous Chef** Inspired by and as a tribute to the passionate Neapolitan metropolis, the cuisine of **Naples**, a restaurant certified by the **AVPN (Associazione Verace Pizza Napoletana)**, is born. We are looking for **Chefs and Sous Chefs** who lead with technique, order, and passion—capable of conveying clear standards and working collaboratively within a structured and professional kitchen. We offer * **Negotiable salary** (based on experience) plus tips. * Job stability * Statutory and above-statutory benefits: * Life and personal accident insurance * Complimentary uniform and meals * Psychological support * A professional work environment focused on excellence * Opportunities for growth within the group Requirements * Proven experience as **Chef or Sous Chef** * Knowledge of and passion for **Italian gastronomy** * Leadership skills and ability to coordinate kitchen teams * Commitment to processes, standards, and operational clarity * Professionalism and focus on product quality * Availability to join the shifts defined by operations Location: Av. Rubén Darío 1045, Lomas de Providencia, 44647, Zapopan, Jalisco, Mexico ✔ Easy access to the **Providencia** area Send your application to phone: 33 3177 1401 Job type: Full-time Salary: $23,000.00 per month Benefits: * Life insurance * Free uniforms Workplace: On-site employment