KITCHEN MANAGER

Description

Job Summary: We are seeking an experienced Hotel Kitchen Chef to coordinate teams, supervise culinary operations, and manage inventory, ensuring compliance with regulations. Key Responsibilities: 1. Coordination and supervision of kitchen and restaurant staff. 2. Menu creation and updating with new culinary proposals. 3. Inventory management and compliance with health regulations. **KITCHEN CHEF** **We Offer:** * Monthly salary: **$12,000** * Rotating shift: **7:00 a.m. to 3:00 p.m. and 3:00 p.m. to 11:00 p.m.** * **30-minute lunch break** * Rotating days off. * Job stability **Requirements:** * Prior experience as a Kitchen Chef in the **hotel industry**. * Ability to coordinate and supervise departmental staff. * Leadership skills, team management capability, and quick decision-making ability. * Ability to work under pressure and handle multiple tasks simultaneously. **Key Duties:** * Train, assign shifts to, and supervise kitchen and restaurant staff. * Ensure strict compliance with health and food safety regulations. * Coordinate food preparation and cooking, inspecting plating, flavor, and temperature. * Manage inventory and place orders to the warehouse. * Create and update menus and new culinary proposals. Salary: $12,000\.00 per month Workplace: On-site employment