Kitchen Manager

Description

Job Summary: La Zacatecana Restaurant seeks a gastronomy-passionate Sous Chef, a Kitchen Manager with experience in management, dish preparation, and teamwork. Key Highlights: 1. Join a talented and gastronomy-passionate team. 2. Dynamic, professional, and respectful work environment. 3. Become part of our gastronomic family. **La Zacatecana Restaurant is seeking a Sous Chef** We are looking for a talented and gastronomy-passionate **Kitchen Manager** who wishes to join our team. **Position Details:** * **Salary**: $10,000 monthly, plus tips * Minimum one year of verifiable experience. * **Weekly tips.** * **Schedule**: Monday through Sunday, 8 hours per day. * **Rest day**: One rotating weekday off. **Requirements:** \- Experience in cooking. \- Ability to manage a kitchen and coordinate staff. \- Knowledge of preparing various types of dishes. \- Ability to work under pressure and as part of a team. \- Availability to adhere to established schedules. **We Offer:** * A dynamic and professional work environment. * A respectful environment **\-Currently we do not provide statutory benefits or social security.\-** If you meet the requirements and are interested in joining our team, we invite you to apply! **Interested candidates please send your CV via WhatsApp to 55 4766 8739 or apply through this platform.** Join our gastronomic family! Employment type: Full-time Salary: $10,000\.00 per month Work location: On-site employment