Description
Job Summary:
La Zacatecana Restaurant seeks a gastronomy-passionate Sous Chef, a Kitchen Manager with experience in management, dish preparation, and teamwork.
Key Highlights:
1. Join a talented and gastronomy-passionate team.
2. Dynamic, professional, and respectful work environment.
3. Become part of our gastronomic family.
**La Zacatecana Restaurant is seeking a Sous Chef**
We are looking for a talented and gastronomy-passionate **Kitchen Manager** who wishes to join our team.
**Position Details:**
* **Salary**: $10,000 monthly, plus tips
* Minimum one year of verifiable experience.
* **Weekly tips.**
* **Schedule**: Monday through Sunday, 8 hours per day.
* **Rest day**: One rotating weekday off.
**Requirements:**
\- Experience in cooking.
\- Ability to manage a kitchen and coordinate staff.
\- Knowledge of preparing various types of dishes.
\- Ability to work under pressure and as part of a team.
\- Availability to adhere to established schedules.
**We Offer:**
* A dynamic and professional work environment.
* A respectful environment
**\-Currently we do not provide statutory benefits or social security.\-**
If you meet the requirements and are interested in joining our team, we invite you to apply!
**Interested candidates please send your CV via WhatsApp to 55 4766 8739 or apply through this platform.**
Join our gastronomic family!
Employment type: Full-time
Salary: $10,000\.00 per month
Work location: On-site employment